1) camellin
[kə'milin]
山茶糖苷
2) camellianin A
山茶苷A
1.
Research on purification and antioxidant activity of camellianin A from Adinandra nitida leaves;
亮叶杨桐叶中山茶苷A的分离纯化及其抗氧化性能的研究
2.
By high performance liquid chromatograph(HPLC)and tandem electrospray ionization mass spectrometry(ESI-MSn),the major flavonoid in leaves was identified as camellianin A,whose content in FE was as high as 51.
高效液相色谱(HPLC)和多级串联电喷雾质谱(ESI-MSn)的分析表明,亮叶杨桐叶中的主要黄酮类化合物为山茶苷A,其在FE中的质量分数高达51。
3) 9-glucopyranosyl theophylline
茶碱-9-葡萄糖苷
1.
By means of bioactive guided isolation of column chromatography and highperformance chromatography, a white pure compound was obtained, and the compound was identified as 9-glucopyranosyl theophylline by the methods of mass spectroscopy (MS) and nuclear magnetic resonance (NMR).
通过活性指导下的色谱分离,从乙酸乙酯提取物中得到了一种白色晶体化合物,质谱(MS)和核磁共振(NMR)的鉴定结果表明该化合物为茶碱-9-葡萄糖苷。
4) glucosidosorboside
葡糖山梨糖苷
5) Camellia bee pollen polysaccharide
山茶蜂花粉多糖
1.
In this paper,extraction,separation,purification and bioactivity of Camellia bee pollen polysaccharide were researched,the results were as follows: 1.
本文对山茶蜂花粉多糖的提取、分离、初步纯化及生物活性进行了研究,结果如下: 1。
6) kaempferol triglycosides
山柰酚三糖苷
补充资料：滇山茶(Camellia reticulata)，山茶科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条