1) labadou
腊八豆
1.
Improvement of the Quality of Labadou Using Endogenous Enzymes of Soybean;
利用大豆内源酶改善腊八豆的品质
2.
Controlling brown of cooked Labadou by antioxidants;
抗氧化剂对腊八豆熟食褐变的控制
3.
Production of Labadou by co-fermentation of Mucor and Rhizopus;
利用毛霉与根霉共生发酵生产腊八豆的研究
2) Sautéed Preserved Pork with Fermented Soy Beans
腊八豆炒腊肉
5) Crown Daisy with Pickled Garlic
腊八蒜茼蒿
6) Fresh snow peas and sausages
雪豆炒腊肠
补充资料：腊八豆
1.腊八粥中配搭用的豆﹐有红小豆﹑豇豆﹑杂小豆﹑芸豆﹑绿豆等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条