1) dry yeast
干酵母
1.
The highly active dry yeast is used as the raw material,after a whole process of expansion raise,separation,dry,autolysins,and compounding,then yeast essence is produced.
为研究酵母精的制备方法,该文介绍了以市场购买的高活性干酵母为原料,经扩大培养,再经过分离、干燥、自溶和调配等工艺制成酵母精的方法。
2.
The activation temperature of dry yeast had significant effects on yeast fermenting power.
干酵母活化的温度是影响酵母发酵能力的重要因素之一,过低或过高的活化温度都将影响酵母的生长能力和发酵能力及发酵时间,同时也会影响发酵原酒的质量。
3.
Hawthorn fruit was used as main materia ls to produce hawthorn fruit wine with95%alcohol and white granulated sugar as auxiliary materials and the technical key points included:1.
1%的干酵母活化;(4)添加0。
2) yeast
[英][ji:st] [美][jist]
干酵母
1.
The pressure changes as decomposition of hydrogen peroxide in the presence of catalysts such as magnesium dioxide,smashed potato or dried yeast are measured with held technology.
通过实验比较了二氧化锰、马铃薯或干酵母作催化剂的条件下对H2O2溶液分解的影响。
3) dried yeast
干酵母
1.
Microencapsulation of clove bud oil by utilizing dried yeast cell;
利用干酵母细胞微胶囊化丁香油的研究
2.
The clove oil (CvO) was extracted from dried clove bud via supercritical CO_2 extraction (SC-CO_2), and the production of the CvO microcapsules by using the dried yeast (S.
以丁香油为囊芯,探讨利用干酵母细胞作为囊壁材料制备微胶囊的可行性。
3.
The microcapsule of methyl salicylate(MS)was prepared by utilizing dried yeast(S.
以灭活的干酵母细胞为囊壁材料制备水杨酸甲酯微囊。
4) Dry Baker's Yeast Process
干酵母法
5) dry yeast
干(燥)酵母
6) yeast drying
酵母干燥
补充资料：干酵母
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于维生素B1缺乏症及消化不良的辅助治疗。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于维生素B1缺乏症及消化不良的辅助治疗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条