1.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
2.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
3.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
4.
The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast;
高活力苹果酒干酵母（C-AADY）的研究
5.
Effects of active dry yeasts on the rumen microbial ecosystem
活性干酵母对瘤胃微生态系统的作用
6.
The dehydration of high-activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性。
7.
The Effect of Two Dietary Levels of Yeast, Yeast Se and Their Joint Action on Heat Stress in Cow
干酵母与酵母硒及其联合运用对奶牛热应激的影响
8.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
9.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
10.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
11.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
12.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
13.
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性
14.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
15.
Application of four kinds of yeasts and two kinds of fermenters in Cabernet Gernischt dry red wine making
4种酵母和2种发酵罐在蛇龙珠干红葡萄酒酿造中的应用
16.
Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains
不同酵母发酵的赤霞珠干红葡萄酒香气成分研究
17.
Development of Recombinant Yeast Screen Systems for Detecting Environmental Endocrine Disruptors;
环境内分泌干扰物重组酵母检测系统的建立
18.
Construction of cDNA Library of Pichia Stipitis and Its ESTs Sequencing;
树干毕赤酵母cDNA文库构建及EST序列测定