1) enzyme system
酶系
1.
Research progress of characterization of white-rot fungus enzyme system for lignin degradation and its application;
白腐菌降解木质素酶系的特征及其应用
2.
Effect of different mutation methods on enzyme system of Aspergillus oryzame;
不同诱变方法对米曲霉酶系的影响
3.
The studies on enzyme system of Aspergillus niger strains with high inulinase activity;
高产菊粉酶的黑曲霉菌株产酶酶系分析与研究
2) enzymatic hydrolysis system
酶解体系
1.
Separation and purification of chlorogenic acid from enzymatic hydrolysis system of sunflowerseed kernel;
葵花籽仁酶解体系中绿原酸的分离纯化技术
3) single enzyme
单酶体系
1.
The results showed that the responsivity of the immune-electrochemical sensor in bienzyme condition was more sensitive than in single enzyme condition by two times or so.
为探讨适合免疫电化学传感器检测克伦特罗的反应体系,本文采用单酶(葡萄糖氧化酶)体系和双酶(葡萄糖氧化酶和辣根过氧化物酶)体系进行了对比,结果在双酶反应体系下该传感器检测克伦特罗的灵敏度大约是单酶体系下的2倍,所得标准曲线对应关系良好,响应时间为200s。
5) malt enzyme system
制麦酶系
6) cellulase composition
酶系组成
1.
This study applied cellulases of different F/C ratios to old newspaper deinking in order to find out how different cellulase compositions impacted the pulp brightness, ink residue and fiber strength.
采用不同F/C比值的纤维素酶对废新闻纸进行脱墨,以探讨不同酶系组成对脱墨浆白度、尘埃度、强度的影响。
补充资料：半乳糖酶系
分子式：
CAS号：
性质：又称半乳糖酶系。属淀粉液化酶类，由半乳糖激酶、半乳糖-1-磷酸转尿苷酰酶和UDP-葡萄糖差向异构酶组成。诱导大肠杆菌半乳糖发酵的多酶体系。
CAS号：
性质：又称半乳糖酶系。属淀粉液化酶类，由半乳糖激酶、半乳糖-1-磷酸转尿苷酰酶和UDP-葡萄糖差向异构酶组成。诱导大肠杆菌半乳糖发酵的多酶体系。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条