1) lipid
[英]['lipid] [美]['lɪpɪd]
类脂
1.
Phenotype changes of both involucrin and lipid in the scraped epidermal scale and trimmed nail of the patients with resessive lamellar ichthyosis;
板层状鱼鳞病患者指甲和鳞屑内皮蛋白及鳞屑类脂的变化
2.
The Progress of the Studies of Gold Supported Thiol-lipid Bilayers;
金/硫醇-类脂双层膜的研究进展
3.
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
3) lipids
脂类
1.
Effect of lipids on Maillard reaction;
脂类对反应型香精风味形成影响的研究
2.
Relationship Between Plasma Insulin,Serum Lipids and Cholelithiasis in Patients With Type 2 Diabetes;
2型糖尿病合并胆石症与血胰岛素和脂类代谢的关系
4) Lipid
[英]['lipid] [美]['lɪpɪd]
脂类
1.
The changes of the lipid composition in ovary and hepatopancreas during the period of the ovarian fast development of the Chinese mitten crab Eroicheir sinensis after 3 months starvation;
饥饿对中华绒螯蟹卵巢快速发育阶段的脂类与肝胰腺脂类的影响
2.
Analysis of lipid and fatty acid composition during embryonic and larval development of Oratosquilla kempi;
黑斑口虾蛄胚胎和幼体不同发育时期脂类及脂肪酸组成分析
3.
Changes in lipid class and fatty acid compositions in the ovaries and hepatopancreas of the mud crab Scylla serrata during the vitellogensis of the second ovarian maturation;
锯缘青蟹卵黄发生期卵巢和肝胰腺脂类的变化
5) Lipid A
类脂A
1.
Structure and function of lipopolyaccharide lipid A in bacteria——A review;
细菌类脂A结构与功能研究进展
2.
Physico-chemical characterization of the S-and R-lipid A derived from the nat ural endotoxin preparations;
天然内毒素制剂中S－和R－类脂A的理化特性
补充资料：类脂
| 类脂 lipid 用弱极性的脂肪性溶剂。如乙醚、石油醚、苯、氯仿等从动植物组织中萃取出的不溶于水的物质，都可称为脂肪类物质。广义地讲，一切脂肪类物质皆可称为类脂物质；狭义地讲，则指除油脂和蜡以外的脂肪类物质，其中最重要的有磷脂，它主要是含有磷酸衍生物的脂肪酸甘油酯。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条