1) Microgel
微冻胶
1.
Two kinds of techniques for the preparation of microgel were reviewed:shear cross-linking technique and emulsion polymerization cross-linking technique.
详细论述了微冻胶的两种制备工艺:剪切交联和乳液聚合方法,简单介绍了微冻胶的评价方法和评价参数,并提出了建议。
2.
By reviewing the development of plugging agent for improved oil recovery(IOR),this paper presents the characteristics of microgel plugging agent in comparison with several kinds of polymer gel plugging agents.
该文在分析国内外微冻胶堵剂发展前沿的基础上,通过与其他冻胶类堵剂的对比,提出了微冻胶堵剂相对于其他类型堵剂的特点。
2) gel
[英][dʒel] [美][dʒɛl]
冻胶
1.
Study on high-relative viscosity polyamide 6 gel;
高相对粘度聚酰胺6冻胶的研究
2.
Laboratory evaluation of HSG profile modification gel.;
HSG冻胶调剖堵水剂室内评价
3.
The influence of temperature on the rheological properties of profile modification gel HSG;
温度对HSG冻胶体系流变性的影响
4) partial freezing
微冻
1.
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黄鱼涂膜微冻保鲜技术
2.
Initial research on preservation technology of partial freezing for fresh pork;
鲜猪肉微冻保鲜技术的初步研究
3.
At the same time, sensory freshness, pH value, VBN and the total aerobic counts were studied in order to investigate the quality change characteristic of the bigheads in partial freezing.
通过对感官评定、pH、挥发性盐基氮(VBN)、细菌总数等鲜度指标的测定,探讨了鳙鱼在近微冻保鲜过程中品质的变化特性。
5) gel breakdown
冻胶破胶
6) micellar gel
胶束冻胶
补充资料：冻胶
分子式：
CAS号：
性质：根据凝胶中含液量的多少，将凝胶分为冻胶与干凝胶。冻胶指液体含量很多的凝胶，含液量常在90％以上。所含液体为水时称为水凝胶(hydrogel)。液体含量少的凝胶称为干凝胶(xerogel)，通常干凝胶中的液体含量少于固体含量。
CAS号：
性质：根据凝胶中含液量的多少，将凝胶分为冻胶与干凝胶。冻胶指液体含量很多的凝胶，含液量常在90％以上。所含液体为水时称为水凝胶(hydrogel)。液体含量少的凝胶称为干凝胶(xerogel)，通常干凝胶中的液体含量少于固体含量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条