1.
Studies on the Brewing Techniques of Apricot for Kernel Flesh Vinegar and Its Health-Care Function;
仁用杏果肉酿醋技术及杏醋功能性研究
2.
Cold Resistance Mechanism and Anti-Frost Substances Selection of Prunus Armeniaca ×sibirica;
仁用杏抗寒机理研究与抗寒物质筛选
3.
Changes in Cold Resistance Mechanism of Almond Apricot during Variation of Natural Temperature
自然升温过程中仁用杏抗寒性的变化
4.
Optimization of an ISSR Analysis System of Apricot of Kernel-Consuming Based on Orthogonal Design
仁用杏ISSR分析体系的正交优化
5.
Optimization of SRAP-PCR system for kernelled apricot by orthogonal design
仁用杏SRAP-PCR体系的正交设计优化
6.
Optimization and Establishment of SSR Analysis Method in Kernelled Apricot
仁用杏SSR反应体系的建立与优化
7.
Observation and Evaluation of Almond-Apricot (Armeniaca vulgaris × A. sibirica) Introduced in Baiyushan Mountainous Area of Northern Shaanxi
陕北白于山山区仁用杏引种观测与评价
8.
The Hybrids of Intergeneric Hybridization between Apricot and Almond and Their Identification by SSR;
仁用杏与扁桃属间杂交种的获得及SSR分析
9.
Study on the Relationship between Endogenous Hormone and It s Cold Resistance of Kernel Apricot in Blossom and Fruit Period;
仁用杏开花坐果期激素变化与抗寒性研究
10.
Effects of INA Bacteria on Pollination Biology of Kernel Apricot;
冰核细菌对仁用杏授粉生物学特性影响的研究
11.
Physlogical Determinatin of Cold Resistance of Kernel Apricot in Reproduction Organ Development;
仁用杏生殖器官发育过程中抗寒生理机理研究
12.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
13.
Almonds are used extensively in confectionery.
杏仁广泛地用于制糖果。
14.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
15.
Physical and Chemical Identification of Semen Persicae and Semen Armeniacae Amarum and their Anticoagulant Effect on Rabbits
杏仁与桃仁理化鉴别及对家兔抗凝血作用比较
16.
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
17.
Resembling a volcanic rock that contains many amygdules.
杏仁岩的类似包含杏仁孔的火成岩的
18.
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅