In order to guarantee the quality of the spirulina health food, this essay studies the feasibility and the efficiency of theHACCP system.

The pollution condition of microcystin in spires health food was reviewed,and the hazard of spires health food products was also assessed.

Advantages and characteristics of pine pollen as health foods;

Analysis of microencapsulated β-carotene in health foods by spectrophotometry.;

Preliminary inquiries into the health foods containing functional composition carotenoids;

Analysis on status and influcing factors of functional food consumption in Shandong province;

Determination of the content of the soybean isoflavone in functional food using high performance liquid chromatography method;

Objective: Establish a hyperlipemia mice model instead of rat model and investigate the possibility for detecting blood lipids functional food.

Application of collagen hydrolysate in the fields of functional foods and cosmetics;

pplication of Xylo-oligosaccharides in the f ields of functional foods;

The summary reports material bases and the present situation of research in spirulina platensis functional foods including edible fibre, vitamins, mineral and trace elements, amino acids.

Researches on development and utilization of Rhodiola rosea L.--an ingredient for health food;

Chinese health food——its concept,ingredients and prospect;

The current developmental situation and trend of Chinese health food;