1) preserved egg
松花蛋
1.
Development of a new kind of Chinese herb preserved egg
新型中草药松花蛋的研制
2.
Research status of the circulation utilization of preserved egg preparation
松花蛋腌制剂循环利用研究现状
3.
An analytic method for Sudan I～IV residues determination in preserved eggs by HPLC was developed.
建立松花蛋中苏丹红I～IV残留分析的高效液相色谱法。
2) preserved eggs
松花蛋
1.
By sampling preserved eggs at random at a farm produce market in a certain county of Hainan,under suitable experimental determination condition,the amount of heavy metal lead in preserved eggs on sale has been analyzed by means of atomic absorption spectrum.
在海南某县一农贸市场对市售松花蛋(皮蛋)随机取样,在实验选定适合的测定条件下,通过原子吸收光谱法分析市售松花蛋重金属铅(pb)的含量。
2.
To make preserved eggs with tea is the tranditional method with tranditional technology and high production coasts.
用茶叶制作松花蛋是传统工艺的做法,但其成本较高。
3) "Thousand year old"duck eggs
松花皮蛋
4) Preserved egg without lead
有铅松花蛋
5) Preserved egg with lead
无铅松花蛋
6) Low Na Health Century Egg
低钠保健松花蛋
1.
A Study on the Processing Technology for Low Na Health Century Egg;
在传统加工方法的基础上，利用ＫＯＨ代替ＮａＯＨ，并用ＫＣｌ部分代替ＮａＣｌ，加工低钠保健松花蛋，钠含量由４６５。
补充资料：松花蛋
1.用石灰﹑黏土﹑盐水﹑稻壳等搅匀，包在鸭蛋或鸡蛋的壳上，使之凝固变味而制成的蛋。因蛋清上呈现松针形的花纹，所以叫"松花蛋"，亦称"松花彩蛋"。省称"松花"。俗称"皮蛋"﹑"变蛋"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条