1.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
2.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
3.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
4.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
5.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
6.
Many parts of China are kept under rice.
中国许多地方出产稻米。
7.
hulling machine, industrial for rice
稻米去壳机,工业用
8.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
9.
On Development of Rice Production in Jiangsu Province According to Present Situation of Inside and Outside;
从国内外稻米生产状况谈我省稻米生产的发展
10.
Reflections on Rice Development in Jilin Province through International Rice Trade Characteristic
透过国际稻米贸易特点谈吉林省稻米发展对策
11.
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced.
世界上所有产稻地区生产大量的稻米细糠和稻米糠。
12.
Analyzing Japanese Rice Policies Based on the Phenomenon of “Rice Self-Sufficiency”
透过“大米自给”看日本的稻米政策
13.
Relationship between Lipid and Flour Viscosity Characteristics in Rice (Oryza sativa L.)
稻米脂肪与米粉RVA谱特征的关系分析
14.
Relationghip of Meteorological Conditions With Rice Quality in the Cultivars of Jinzao Series
金早系列水稻品种稻米品质的气象条件
15.
BHC RESIDUE IN PADDY SOIL AND ITS POLLUTION TO RICE
稻田土壤中六六六残留及其对稻米的污染
16.
Analysis of Genetic Mechanism and Improving Methods for Quality Traits in Japonica Rice;
粳稻稻米品质性状的遗传规律和改良方法研究
17.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
18.
The Selection of Rice and the Analysis of the Good Rice Industry Development of Jiangsu Province;
江苏省水稻育种与优质稻米产业发展策略分析