1)  Yak blood
牦牛血球
2)  bos grunniens
牦牛
1.
Isolation of EST for CAPN1 of Bos grunniens with nested and touch-down PCR;
应用nested和touch down PCR技术分离牦牛CAPN1大亚基基因EST
2.
Cloning,Sequencing Research on Partial Fragment of Obese Gene of Bos grunniens;
麦洼牦牛肥胖基因部分片段的克隆测序研究
3.
Cloning and Sequencing of Partial Fragment of TNF-α Gene of Bos grunniens;
牦牛肿瘤坏死因子-α基因部分片段的克隆测序
3)  Yak
牦牛
1.
Research on Manufacture Technology of Urum with Yak;
牦牛奶皮子制作工艺的研究
2.
Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;
青海部分牧区牦牛酸奶中乳杆菌的分离与鉴定
3.
Analysis of fatty acid composition of homemade yak yogurt;
家庭自制牦牛酸奶中脂肪酸组成的分析
4)  yaks
牦牛
1.
Studies on Behavior Observation and its Application of Yaks;
牦牛行为研究及其应用探析
2.
Studies on Histological Characteristics of Follicle and Corpus Luteum in Yaks during Pregnancy;
牦牛妊娠期卵泡和黄体的组织形态学研究
3.
The Studies on Histological Characteristics of Follicular Systems and Corpus Luteum in Yaks During the Estrous Cycle;
发情周期牦牛卵巢中卵泡系统和黄体形态的研究
5)  kurut
酸牦牛奶
1.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.
To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.
建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
6)  yak bone paste
牦牛骨泥
1.
Changes of dissociative calcium and amino acid nitrogen in smashed yak bone paste treated by fermentation or enzymolysis;
超微粉碎牦牛骨泥经发酵和酶解后游离钙和氨基酸态氮的变化
参考词条
补充资料:血球
1.即血细胞。旧称血轮。能随血液的流动遍及全身。分红细胞和白细胞两种。由红骨髓﹑脾脏等制造。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。