1) frozen storage
冻藏
1.
Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate;
冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究
2.
Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage;
鳙鱼鱼糜在冻藏过程中理化性质变化的研究
3.
Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage;
鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响
2) freezing storage
冻藏
1.
Report on the technology of freshkeeping sweet sorghum stalk by freezing storage;
甜高粱秆冻藏保鲜技术研究
2.
The effects of quick-freezing and slow-freezing Malus prunifolia (wild) Borkh’s qualities under the film drilled holes packaging(MA) and cold-shock, and the effectes of different maturity Malus prunifolia (wild) Borkh’s qualities under quick-freezing storage and slow-freezig storage was studied.
本文以海红果为试验材料,研究了薄膜打孔包装(MA)和冷冲击处理对速冻和缓冻海红果贮藏品质的影响以及速冻和缓冻对不同成熟度海红果贮藏品质的影响,揭示了不同预处理和不同冻藏方式下海红果的品质差异,为海红果果农提供了简便有效的贮藏方法,为海红果的产业化发展提供了理论依据。
3) chill-frozen storage
速冻-冻藏
4) frozen storage
冷冻贮藏
1.
All the parameters decreased over frozen storage time;Hardness,springiness,chewiness,gumminess,cohensiveness and resilience of cultured Pseudosciaena crocea under-50℃ were higher than that under-18℃,while adhensiveness under-50℃ was lower than that under-18℃.
随着冷冻贮藏期的延长,养殖大黄鱼的各个参数都在下降;-50℃冷冻贮藏条件下大黄鱼的硬度、弹性、咀嚼性、胶黏性、凝聚性和恢复性这些参数均高于-18℃冷冻贮藏条件下的大黄鱼,-50℃冷冻贮藏条件下大黄鱼的黏附性低于-18℃冷冻贮藏条件下的大黄鱼。
5) frozen storage temperature
冻藏温度
1.
The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;The different frozen storage temperature also has the influence to the sea-buckthom s flavonoids content.
结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低;不同冻藏温度对沙棘类黄酮含量也有影响,冻藏温度越低其类黄酮损失越小,-30℃冻藏时沙棘的类黄酮损失最小。
6) frozen-storage period
冻藏期
补充资料：云冻
1.谓天气寒冷时阴云凝聚。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条