1) esterifying enzyme
酯化酶
1.
Isolation and identification of esterifying enzyme-producing bacteria from Luzhou-flavor Daqu and related enzyme production conditions
浓香型大曲中酯化酶细菌的分离鉴定及产酶条件研究
2.
A mold strain producing ethyl caproate esterifying enzyme was isolated from Luzhou-flavor Daqu and it was identified as aspergillus flavus by Biolog microbes automated identification system.
从浓香型大曲中分离得到1株产己酸乙酯酯化酶霉菌,经Biolog微生物自动分析系统鉴定为黄曲霉。
3.
The following measures were practiced to improve production quality of esterifying enzyme:①breeding of monascus species hardly mutate of high activity, high enzyme-producing capability and strong compatibility; ②strict sterile operation and the optimal culture temperature in lab at 30～32 ℃;③secondary sterilization for culture room for expanded three-grade culture; ④quality.
酯化酶工程技术在传统白酒和串香白酒生产中起着重要作用。
2) esterified enzyme
酯化酶
1.
There are many esterified strains and the corresponding esterified enzymes.
酯化菌株及其代谢产酯化酶的种类很多,不仅要了解其酯化力,还要注意其相对较优的专一性能红曲酯化菌株及其酯化酶制剂在白酒酿造过程中的应用效果。
3) esterification enzyme
酯化酶
1.
Preliminary research on the impact of metal ions on esterification enzyme in Laobaigan liquor Qu;
金属离子对老白干酒曲酯化酶的影响
2.
The binary fermentation of caproic acid-producing bacteria and methane bacteria,aroma production by esterification enzymes and aroma-producing functional starter were three main microbe techniques which could effectively improve the quality of Luzhou-flavor liquors:1.
己酸菌、甲烷菌二元发酵,酯化酶生香,生香功能曲这3项微生物技术是提高泸型酒质量的有效技术。
4) esterase
[英]['estəreis] [美]['ɛstə,res, -,rez]
酯化酶
1.
The catalytic action of esterase would make more ethyl caproate from caproic acid to improve the quality of liquor.
利用酯化酶的催化作用，使己酸更多地合成己酯乙酯，以提高酒质。
5) esterifying enzymes
酯化酶
1.
Study on the determination method about the esterifying enzymes from DaQu of Chinese Strong Flavour Liquor Making;
浓香型大曲中酯化酶测定方法的研究
6) MZ esterase
MZ酯化酶
补充资料：磷酸化酶磷酸酯酶
分子式：
CAS号：
性质：又称磷酸化酶磷酸酯酶。磷酸酯酶一种，EC3.1.3.17，分子量5×104。它的底物是有活性的磷酸化酶a。它所催化的反应是磷酸化酶a一级结构中14序号上的丝氨酸上与磷酸基相连接酯键水解(断裂)而游离出4个无机磷酸分子，使磷酸化酶a转变为无活性的磷酸化酶b(变构效应物，即AMP可使它成为有活性的酶)。它的作用正好与在ATP(腺苷三磷酸)存在下的磷酸化酶激酶(phosphorylase kinaseEC2.7.1.38.)的作用相反。它在糖原的生成和代谢中起催化和调节的作用。通常磷酸化酶磷酸酶可从兔肌肉组织中提取。
CAS号：
性质：又称磷酸化酶磷酸酯酶。磷酸酯酶一种，EC3.1.3.17，分子量5×104。它的底物是有活性的磷酸化酶a。它所催化的反应是磷酸化酶a一级结构中14序号上的丝氨酸上与磷酸基相连接酯键水解(断裂)而游离出4个无机磷酸分子，使磷酸化酶a转变为无活性的磷酸化酶b(变构效应物，即AMP可使它成为有活性的酶)。它的作用正好与在ATP(腺苷三磷酸)存在下的磷酸化酶激酶(phosphorylase kinaseEC2.7.1.38.)的作用相反。它在糖原的生成和代谢中起催化和调节的作用。通常磷酸化酶磷酸酶可从兔肌肉组织中提取。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条