1) eugenol
[英]['ju:dʒənɔl] [美]['judʒə,nɑl]
丁香酚
1.
Study on microwave-assisted extraction of eugenol;
微波辅助提取丁香酚研究
2.
Synthesis and characterization of eugenol modified silicone oil and its use as polycarbonate additives;
丁香酚改性硅油的合成及其对聚碳酸酯的改性
3.
The Prescription and Quality Assessment of Eugenol Acne Gelata;
丁香酚痤疮凝胶剂的处方设计及初步质量评价
2) eugenol
[英]['ju:dʒənɔl] [美]['judʒə,nɑl]
丁香油酚
1.
Synthesis of new insecticides from eugenol;
丁香油酚酯新型杀虫剂的设计合成
2.
Effects of Eugenol on Microtensile Bond Strength of Dentin Bonding Systems Using Different Removal Strategies;
不同方法处理丁香油酚暂封面对牙本质粘接强度的影响
3.
Effect of eugenol on microtensile bond strength of total-etch/self-etch dentin bonding systems;
丁香油酚对全酸蚀/自酸蚀牙本质粘接系统微拉伸强度的影响
3) Isoeugenol
[,aisəu'ju:dʒinɔl]
异丁香酚
1.
Screening and Identification of Bacillus fusiformis Bioconverting Isoeugenol to Vanillin;
转化异丁香酚生成香草醛纺锤芽孢杆菌的筛选
2.
Biotransformation of isoeugenol and biosynthesis of vanillin;
异丁香酚的生物转化及香兰素的合成
3.
Production of vanillin from isoeugenol by microbial conversion in aqueous biphasic system;
两相体系中微生物法转化异丁香酚生成香草醛的研究
4) eugenol
[英]['ju:dʒənɔl] [美]['judʒə,nɑl]
丁子香酚
1.
The study on extracting Eugenol from Syringa oblata;
从紫丁香中提取丁子香酚研究
2.
Field trials were conducted to study the dynamics and final state of residues of eugenol 0.
3%丁子香酚可溶液剂在番茄上的残留动态和最终残留,用带紫外检测器的液相色谱测定了丁子香酚的残留量。
3.
A HPLCmethod was developed to determine residue of eugenol in tomato and soil by HPLC.
本文建立了丁子香酚在番茄和土壤中的高效液相色谱残留分析方法。
5) syringaresinol.diglucoside
紫丁香酚甙
1.
On the basis of physicochemical properties and spectral data,these compounds were identified as:unasturated fatty acid(Ⅰ),β sitosterol(Ⅱ),unsaturated fatty acolhol(Ⅲ),syringin(Ⅳ),salicin(Ⅴ),syringaresinol.
从蜀五加 (AcanthopanaxsetchuenensisHarmsexDials)茎的甲醇提取物中分离获得六个成分 ,根据理化性质和波谱分析 ,鉴定出它们分别为“不饱合脂肪酸 (Ⅰ) ,β 谷甾醇 (Ⅱ) ,不饱合脂肪醇 (Ⅲ ) ,紫丁香甙(Ⅳ ) ,水杨甙 (Ⅴ) ,紫丁香酚甙 (Ⅵ )。
6) methyleugenol
甲基丁香酚
1.
We established a method for quantitative analysis of methyleugenol and safrole in Asarum hete rotropoides by GC to study their season variation.
对北细辛不同生长期所含甲基丁香酚（ｍｅｔｈｙｌｅｕｇｅｎｏｌ）和黄樟醚（ｓａｆｒｏｌｅ）用气相色谱法进行了定量分析。
2.
produced in different places and seasons,and to quantitatively analyze methyleugenol by GC.
目的对不同产地和采收期的辽细辛进行挥发油的含量测定,探讨其主要成分甲基丁香酚的含量。
补充资料：丁香酚
又名丁香酚、丁香油酚。学名1-羟基-2-甲氧基-4-烯丙基苯、4-烯丙基-2-甲氧基苯酚。无色至淡黄色液体。分子量164.20。密度1.07g/cm3。熔点l0.3℃。沸点253℃。闪点110℃。几乎不溶于水。溶于大多数有机溶剂。以1:2溶于60％乙醇。具有强烈的类似丁子香的香气，味辛辣。
生产方法：主要采用提取法。以丁子香油、肉桂叶油为原料，先用氢氧化钠水溶液处理，然后用乙醚萃取，再用稀硫酸酸化，最后经洗涤、蒸馏而得。
用途：酚类合成香料。是康乃馨型香精的调合基料。广泛用作香石竹、玫瑰及东方型香精的调合香料。也是制造香兰素的合成原料。还可用作香皂香料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条