1) Pleurotus ostreatus
平菇
1.
Study on Bacteriostasis of the Selenium-rich Pleurotus Ostreatus;
富硒平菇的体外抑菌作用研究
2.
Extraction technology of water soluble polysaccharide of Pleurotus ostreatus;
平菇水溶性多糖提取工艺优化
2) oyster mushroom
平菇
1.
In this research, the combinations of edible organic acid mixture and edible salt with different concentrations are tested to immerse the fruit bodies of oyster mushroom.
分别用不同浓度的混合食用有机酸、食盐加混合食用有机酸、食盐等溶液作为汤汁,浸渍平菇子实体,结果表明用2。
2.
The application of ERIC-PCR on identification of cultivated strains of oyster mushroom was studied.
研究了ER IC-PCR技术在平菇栽培菌株鉴定中的应用。
3.
Two different ways of extracting Oyster Mushroom DNA was studied.
用两种不同方法从平菇菌丝体中提取DNA,结果表明,在两种不同DNA提取方法中,CTAB提取法比SDS提取法提取的DNA片段降解少,DNA纯度高,可以满足进一步遗传分析的要求。
3) mushroom
[英]['mʌʃrʊm] [美]['mʌʃrum]
平菇
1.
Study on the High-efficiency and Comprehensive Cultivation Technology of Intercropping Gynostemma and Interplanting Mushroom in Maize Field;
玉米·平菇及绞股蓝高效间套复种技术研究
2.
Development of sepiolite filled fresh-keeping film and its application to fresh-keeping of mushroom;
海泡石填充PE保鲜膜的研制及其在平菇保鲜中的应用
3.
Research on the Cultivating of Mushroom with EM Bacteria Fermented Corncob
用EM菌发酵玉米芯栽培平菇试验
4) pleurotus
平菇
1.
The Abstraction and Determination of Lentinus edodes and Pleurotus ostreatus Polysaccharide;
香菇柄、平菇柄多糖的提取与测定
2.
Study on the Correlation Between Mycelium Growth Rate and the Fruiting Body Yield of Pleurotus;
平菇菌丝体生长速度与子实体产量的相关性研究
3.
Expression and Character Composition of Heterosis in Pleurotus;
平菇杂种优势表现及其性状构成
5) P.ostreatus
平菇
1.
Four Insecticides Influence on the Growth of P.ostreatus;
几种农药对平菇生长的影响
2.
The acidified milk with P.
在酸奶成熟工艺的基础上 ,将平菇汁添加到牛乳中 ,经乳酸发酵制得平菇酸奶。
3.
The mycelium of P.
为研究He Ne激光辐照对平菇菌丝体的影响,本实验采用低剂量He Ne激光处理平菇菌丝体,从形态水平和生理生化水平进行分析。
6) Pleutotus ostreatus polysaccharides
平菇多糖
补充资料：板栗平菇
板栗平菇
原料: 原 料：
鲜平菇300克，板栗250克，植物油500克（实耗约50克），白糖、味精、素鲜汤、葱段、生姜块、精盐、湿淀粉各适量。
制法: （1）平菇去根，洗净，切成骨牌形块，用沸水焯一下，捞出用冷水过凉，沥净水备用。（2）板栗切一小口，放开水锅中煮熟，捞出放入冷水中过一下，剥去壳和皮。（3）炒锅上火，放油烧至五成热，下栗子仁炸透，捞出沥油。（4）炒锅上火，放油烧热，放葱段、生姜块、煸出香味，加素鲜汤烧开，撇去浮沫，加入精盐、白糖、味精、调好口味，放入板栗仁、平菇、烧开后转用小火炖煮入味，放用旺火收汁，再用湿淀粉勾成流芡，出锅装盘。
特点: 栗香菇鲜，养胃健脾，补肾强筋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条