1) fresh slurry method
新拌浆料法
2) fresh mortar
新拌砂浆
1.
The result of study shows that variety and amount of polymer powder have influence on the bulk density,consistence and air content of fresh mortar in different degree.
研究结果表明,聚合物干粉的种类和掺量对新拌砂浆的体积密度、稠度和含气量有不同程度的影响,其中纤维素醚和引气剂对新拌砂浆性能的影响较大,而乳胶粉和淀粉醚的影响较小。
3) fresh paste
新拌浆体
1.
But new problems appear in the application of the new method, such as the improvement of water requirement in fresh paste, and drop the early strength of cement stone.
采用新拌浆体的密度、标准稠度用水量和流动度共同反映新拌矿渣水泥的需水量问题。
4) slushing beater
拌料打浆机
5) primary mixing of motor
先拌砂浆法
6) the method of mixing material
拌料方法
1.
nebrodensis were studied,according to the experiment on directions for producing culture medium,the method of mixing material,back autumn,and the method of producing mushroom.
通过对培养基配方、拌料方法、后熟期及出菇方式的试验,我们对白灵菇高效栽培的关键技术进行了研究。
补充资料：肉丝拌粉皮
肉丝拌粉皮
原料: 猪肉（瘦）三两 绿豆粉皮二张 食油五钱酱油三钱 香油五分 醋二钱 芥末五分 盐水一钱 麻酱五钱 味精十粒
制法: 先将猪肉洗净，片成片再切成细丝；粉皮泡软后也直刀切成丝，入开水锅里煮一下，捞出放入凉水里，沥控水分，盛入盘里，用筷子搅散。再将炒锅置旺火上，倒入油烧热，随即将肉丝入锅煸炒，加一钱酱油，待肉色变色盛在粉丝上。浇上醋、香油、芥末、盐水、味精兑成的汁，最好淋上麻酱即成。
特点: 味香爽口，佐酒佳肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。