1) Streptomyces
[英][,streptəu'maisi:z] [美][,strɛptə'maɪsiz]
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
2) Streptomyces sp
链霉菌
1.
Optimization Culture Conditions of Streptomyces sp.NJ0510 by Inhibiting MRSA;
抗MRSA链霉菌NJ0510的抑菌活性及发酵影响因素的研究
2.
The Effect on Fungal Diseases of Antagonistic Streptomyces sp.182-2 and Primary Identification of the Antibiotic Substance;
拮抗链霉菌182-2的抑菌防病作用及抗菌物质的初步鉴别
3.
Study on the Separation,Purification of Lipopeptide Antibiotic SMN from a Strain of Streptomyces sp.and Its Biological Activity;
一株链霉菌脂肽类抗生素SMN的分离、纯化及生物学活性的研究
3) streptomycete
[,streptəu'maisi:t]
链霉菌
1.
Marking Streptomycete with Antibiotic resistance and Auxotrophical Mutants;
链霉菌的抗药性和营养缺陷型标记研究
2.
Secondary metabolites from the broth of an alkalophilic streptomycete
一株耐碱链霉菌次生代谢产物的研究
3.
Study on the fermentation conditions of humic acid by Streptomycete
腐植酸生产菌株——链霉菌发酵条件研究
4) Streptomyces spp
链霉菌
1.
One hundred and twenty Streptomyces spp.
采用河北农业大学植物病害生物防治实验室已经筛选到的、对多种病原菌具有颉颃作用的120株链霉菌和50株芽孢杆菌,筛选对蔬菜根结线虫有防治作用的菌株,结果表明,Z-L-2、Z-L-17、Z-L-19、Men-myco-93-19、Men-myco-93-38、Men-myco-93-63等6株链霉菌,其发酵液稀释4倍后对根结线虫二龄幼虫的校正致死率均在90%以上。
2.
The results indicated that 7 strains of Streptomyces showed strong inhibition against the pathogen, 15 strains Streptomyces spp.
用 39株链霉菌株对玉米弯孢霉菌进行了拮抗作用的研究。
5) Streptomyces antifungus
抗霉链霉菌
1.
(YIM32065~T and YIM33176),Streptomyces antifungus sp.
),YIM35551T定名为抗霉链霉菌新种(Streptomycesantifungussp。
6) Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
补充资料：链霉菌
| 链霉菌 Streptomycetaceae 放线菌目的一科。基内菌丝不断裂，气生菌丝通常发育良好，形成长（有时短）的孢子丝。孢子不能运动，外鞘上常有疣、刺或毛发等状饰物。分6属。其中链霉菌属的基内菌丝多分枝，常产生各种水溶性或脂溶性色素，本属种数最多，因许多种是抗生素的产生菌而且产生抗生素的种类最多而著名（如链霉素等）。此外，孢囊放线菌属等，亦为链霉菌。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条