1) oil extraction by enzymatic processing
酶法提油
2) enzymatic method
酶法
1.
The effects of jaundice discoloration and lipemia of various concentrations on enzymatic method for determing serum potassium;
不同程度的脂血和黄疸对酶法测定血清钾干扰的分析
2.
In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method.
采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。
3.
Sucrose-based polymers can be prepared by chemical techniques and enzymatic method.
以蔗糖为原料可以制备安全无毒、可生物降解、高吸收性凝胶聚合物,聚合的途径目前有化学法和酶法,这些材料可用于普通的水吸收剂、水净化辅助剂和生物医学材料,还可作为植物生长调节剂、果蔬常温保鲜剂应用于农业生产。
3) enzyme method
酶法
1.
Study on nitrate concentration in vegetable by enzyme method;
酶法测定蔬菜中硝酸盐质量浓度
2.
Study on extraction process of polysaccharide constituents from Panax japonicus by enzyme method;
酶法提取竹节参中多糖成分的工艺研究
3.
A new assay for the determination of lactulose in milk samples was developed by optimizing the previous ISO enzyme method.
提出的牛乳乳果糖含量测定的快速酶法,在ISO标准酶法基础上改变了乳果糖水解步骤,即培养时间1h,培养温度50℃,β-半乳糖苷酶添加量300 U。
4) enzymic method
酶法
1.
Comparison of enzymic method and ion-selective electrode method in detection of serum potassium and sodium;
酶法和离子选择电极法测定血清钾、钠的比较
2.
Through the extraction of wheat germ with enzymic method organic solvent,it makes sure the best parameter with the standard of oil rate during the enzymolysis process.
用酶法有机溶剂萃取小麦胚芽油,以出油率为标准确定酶解过程的最佳工艺参数,然后按其参数进行冷榨生产实验研究,确定最佳温度为70℃,水分含量为7%,压力为3。
3.
The major productive methods of serin are albu-minolysis, fermentation method, chemical method and enzymic method.
其生产方法主要有蛋白质水解法、发酵法、化学法和酶法,其中酶法是现在研究丝氨酸制备的重要方法。
5) enzymatic
酶法
1.
A review on studies on dynamics and influencing factors of enzymatic biodiesel production;
酶法制备生物柴油的动力学及其影响因素
2.
Comparitive study between phenol red colormetric,electrodes and enzymatic methods in detection of serum bicarbonate;
酚红比色法与电极法、酶法测定血清碳酸氢根的实验对比
3.
ln this paper,the new process of enzymatic wheat paste was reported.
通过在传统甜面酱生产工艺中加入华丰１１＃复合发酵剂，研制出酶法甜面酱新工艺，在针对性试验中确定了新工艺的工艺流程和工艺参数。
6) enzyme
酶法
1.
Advances on Application of Enzyme to Extraction of Chinese Native Medicine;
酶法在中药提取中的研究进展
2.
In this paper, the production of wheat gluten with enzyme was studied.
采用酶法制备水溶性小麦蛋白,研究各个影响参数,形成一条易于产业化工艺流程:加碱打浆进行预处理,加碱性蛋白酶水解,加酶量为1350 U/g谷朊粉,反应温度55℃,水解度2。
3.
It adopts hydrolyzing by enzyme and advanced down stream engineering technique of present such as filtration,ion exchange and evaporation to study the technique condition of making the product,improving the purity and yield of the product.
本文采用酶法水解与目前先进的过滤、离子交换及蒸发浓缩等下游工程技术结合,研究葡萄糖加工的工艺条件与提高产品纯度和得率的实用技术。
参考词条
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。