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1)  glyceride [英]['ɡlisə,raid]  [美]['ɡlɪsə,raɪd]
甘油酯
1.
Comparison of degradation activities of glyceride and fatty acids of five separated yeast strains.;
五株分离酵母菌的甘油酯和脂肪酸降解活性比较
2.
Studies on Thermodynamics and Kinetics in Enzymatic Synthesis of Partial Glycerides in Solvent-free Media;
无溶剂酶促合成癸酸偏甘油酯的热力学和动力学
3.
The consumption of glyceride,oleic acid and palmic acid in the fermentation process,the changes in their respective concentration,their relationship with cell growth and lipase production were the aims,which indicated the consumption of oleic acid significantly contributed to the synthesis of lipase.
分析了发酵过程中甘油酯、油酸、棕榈酸等物质浓度随发酵时间的变化趋势,以及它们与菌体生长和产酶之间相互影响关系,结果发现油酸的消耗能够显著地促进脂肪酶的合成(油酸质量浓度从30 g/L降低到10 g/L),并且细胞对油酸和棕榈酸的利用没有选择性,最终发酵脂肪酶活力可达8 000 U/mL。
2)  glycerides
甘油酯
1.
The synthesus of glycerides by enzymatic esterification of polyunsaturated fatty acids with glycerol;
酶促酯化合成多不胞和脂肪酸甘油酯
2.
Synthesis of caprylic glycerides by immobilized candida sp. lipase;
固定化假丝酵母脂肪酶催化合成辛酸甘油酯
3)  glycerol ester
甘油酯
1.
Synthesis and properties of acrypimaric acid glycerol ester polyoxylethylene ether;
丙烯海松酸甘油酯聚氧乙烯醚的合成及性能
2.
A series of polyethoxylated maleopimaric acid glycerol ester(MRGEO) with different oxyethylene unit( n ) were synthesized.
合成了不同聚合度的马来海松酸甘油酯聚氧乙烯醚 (MRGEO) 。
4)  oils, animal, mixed with vegetable oil me esters, sulfurized
甘油酯油
5)  Triglyceride [英][trai'glisəraid]  [美][traɪ'glɪsə,raɪd]
甘油三酯
1.
Measurement of Triglyceride Content of Resin in Masson Pulp by UV Spectral Method;
紫外-可见光谱测定马尾松纸浆树脂中甘油三酯含量
2.
The Preparation of a Novel Adsorbent for Triglyceride and Its Adsorption Properties for Triglyceride in Serum;
一种新型甘油三酯吸附剂的制备及其对血清中甘油三酯的吸附性能研究
3.
Changes of triglyceride and cholesterol in serum of TNT exposed workers and HBsAg positive workers;
TNT作业工人和HBsAg阳性者血清甘油三酯和胆固醇水平变化
6)  diacylglycerol [daiæsil'ɡlisərɔl]
甘油二酯
1.
Research advance in industrial production of diacylglycerol;
甘油二酯的工业化生产研究进展
2.
The Study and Development of Diacylglycerol on Preventing from Obesity;
甘油二酯预防肥胖作用的研究与开发
3.
Preparation of diacylglycerol by hydrolysis of soybean oil catalyzed by phospholipase A1(Ⅲ):product analysis and detection;
磷脂酶A1催化水解大豆油制备甘油二酯研究(Ⅲ)——产品分析与检测
补充资料:甘油酯
分子式:
CAS号:

性质:又称脂肪酸甘油酯。通常指由甘油和脂肪酸(饱和的和不饱和的)经酯化所生成的酯类。根据所用脂肪酸分子的数目可分为甘油-(脂肪)酸酯C3H5(OH)2(OCOR)、甘油二(脂肪)酸酯C3H5(OH)(OCOR)2和甘油三(脂肪)酸酯C3H5(OCOR)3。高碳数脂肪酸(俗称高级脂肪酸)的甘油酯是天然油脂的主要成分。其中最重要的是甘油三酸酯,如甘油三油酸酯(油精)、甘油三软脂酸酯(软脂精)和甘油三硬脂酸酯(硬脂精)。甘油酯是中性物质。不溶于水。溶于有机溶剂。会发生水解。例如油脂用烧碱水解(皂化)后生成高碳数脂肪酸的钠盐(钠肥皂,即普通肥皂)和甘油。

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