5gVS/(L?d) for Fat meat with the lowest acidification point 3.

Protein phosphorylation is one of the most importantpost-translationalmodifications in cells, and the reversiblephosphorylation of proteins regulates nearly all aspects ofcell life,So to accurately elucidate phosphorylation sites ofproteins is the first task and the key procedure inphosphoproteomics research.

The review focused particularly on the SPS family members and phosphorylation sites of SPS protein involved in light-dark regulation, 14-3-3 protein binding and osmotic stress activation.

Studies on amino acid residues in the active site of raw-starch enzyme and regulation of the enzyme synthesis of Rhizopus OR-1UVN;