2) curdlan
凝胶多糖
1.
Research progress on characterization and application of curdlan;
凝胶多糖的性质及其应用的研究进展
2.
Research progress on preparation and application of curdlan;
凝胶多糖制备及应用研究进展
3.
The Production of Curdlan and its Application in Edible Films;
凝胶多糖的制备及其在可食性膜的应用
3) peach gum polysaccharide
桃胶多糖
4) polysaccharide gum
多糖胶
1.
Process of polysaccharide gum release from Gleditsia microphylla seed endosperm by cell disruption.
野皂荚胚乳细胞多糖胶破壁释放过程研究
2.
The composition and property of polysaccharide gums in seeds of fenugreek,Gleditsia sinensis Lam.
研究了胡芦巴、皂荚、野皂荚与塔拉种子组分和多糖胶性质。
3.
In this paper,contents and character of saponin and polysaccharide gum from fruits of Gleditsia sinensis Lam from different areas are mainly discussed.
对不同居群皂荚树中皂苷和多糖胶的含量与性能进行比较研究。
6) polysaccharide gums
多糖胶
1.
Objective:The mechanism of interaction between additives especially polysaccharide gums and sweet potato starch(SPS) in the production of its noodles was investigated in order to provide a theory foundation on improving the quality of sweet potato starch noodles(SPSN).
目的:研究甘薯粉丝生产中以多糖胶为主的各种添加剂与甘薯淀粉的作用机理,为改善甘薯粉丝品质提供理论依据。
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条