1) grain
[英][ɡreɪn] [美][gren]
粮食
1.
A study on HPLC analysis of benzo(a)pyrene in grain;
高效液相色谱法测定粮食中苯并芘残留的研究
2.
Determination of plumbum content in fresh grains by fluorescence analysis;
荧光分析法测定粮食鲜样中铅
2) food
[英][fu:d] [美][fud]
粮食
1.
Preparation Technology of Food Nutritional Component Certified Reference Materials;
粮食中营养成分标准物质制备技术
2.
Analysis on Comprehensive Capability of Food Production in Hubei;
湖北粮食综合生产能力探析
3.
Taking the Function of Plant Protection Seriously Which in the Safety Production of Food;
重视植物保护工作在粮食安全生产中的作用
3) foodstuff
[英]['fu:dstʌf] [美]['fud'stʌf]
粮食
1.
Application of PLC in erect silo warehouse for transference of foodstuff;
PLC在粮食中转立筒库中的应用
2.
Investigation of Nitrate Content in Underground Water in Main Production Regions of Foodstuff and Vegetable of Liaoning Province;
辽宁省粮食蔬菜主产区地下水硝酸盐含量调查分析
3.
The Study on the Analytical Methods of Pesticide Multiresidues in Foodstuff;
粮食中农药多残留分析方法的研究
4) cereal
[英]['sɪəriəl] [美]['sɪrɪəl]
粮食
1.
The Development and Application on the Fixed Cereal Automatic Skewer Prototype
固定式粮食自动扦样机的研制和应用
2.
The trend of cereal further processing technology during the Eleventh-Five Plan in our country was discussed and studied based on the summary of the great achievements in cereal further processing during the Tenth-Five Plan.
在总结“十五”期间我国粮食深加工科技取得重大成果的基础上,对我国“十一五”粮食深加工科技研究的发展趋势进行探索和研究,为我国粮食深加工中长期发展思路提出建设性见解,供同行参考和借鉴。
3.
The moisture content in cereal was determined by microwave heating method.
采用微波加热法测定粮食中的水分 ,测定条件是 :微波功率 70 0W、加热时间 8min。
5) cereals
[英]['siəriəl] [美]['sɪrɪəl]
粮食
1.
Investigation on the reform of cereals circulation system in Gansu province;
关于甘肃省粮食流通体制改革的调查研究
2.
The Present Situation and Trend of Development of Cereals Packaging in New Time;
新时期粮食包装的现状及发展趋势
3.
ryptophan content of 35 kinds of cereals and their sideline products produced in 1994 inbaotou area was determined with cvanideactivated papain hydrolytic method.
以氰离子激活木瓜蛋白酶法测定１９９４年包头地产３５种粮食、农副产品中色氨酸的含量。
6) cereal foods
粮食食品
1.
Safety of cereal foods in China: present status,problems and its countermeasures;
我国粮食食品安全的现状、问题与对策
补充资料：粮食
供食用的谷物、豆类和薯类的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条