1) enzyme preparation
酶制剂
1.
Discussion on the application of enzyme preparation in condiments;
对酶制剂在调味品中应用的探讨
2.
The application of enzyme preparation in soy sauce production;
酶制剂在酱油生产中的应用技术
3.
General situations of enzyme preparation industry and its application developments;
酶制剂工业概况及其应用进展
2) enzyme
[英]['enzaɪm] [美]['ɛnzaɪm]
酶制剂
1.
Application of enzymes in the brewage of conventional fermented soybean food;
酶制剂应用于传统大豆发酵食品酿造的探讨
2.
The application of enzyme preparation in vinegar production;
酶制剂在食醋生产中的应用技术
3.
Application of enzyme in flour product;
酶制剂在面制品中的应用
3) enzyme preparations
酶制剂
1.
Application and development of enzyme preparations in flour improver;
面粉改良剂中酶制剂应用及发展趋势
2.
The application of enzyme preparations in flour improver and the new tendency of its development;
面粉改良剂中酶制剂的应用及最新发展趋势
3.
Evaluation of the safety of microbial enzyme preparations used in food processing;
微生物来源的食品酶制剂的安全特性评价
4) enzymes
酶制剂
1.
Application of enzymes in meat processing;
酶制剂在肉制品加工中的应用
2.
Study on mixed degree of uniformity of enzymes in bread additive;
面包添加剂中酶制剂混合均匀度研究
3.
Antistaling effect of enzymes on Chinese steamed bread;
酶制剂抗馒头老化效果研究
5) zymin
['zaimin]
酶制剂
1.
During wort preparation, it was necessary to add some zymin to make up insufficient enzyme activity to ensure wort saccharification as wort quality was bad or enzyme activity was low or the proportion of auxilliary material was high.
糖化麦汁制备时,如果麦芽质量差、酶活力低或辅料比例高时,需添加一些酶制剂以弥补酶活力不足,确保糖化顺利进行。
2.
The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .
提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂,提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。
3.
As a highly effective feed additive, zymin is drawing more and more attention of the people.
酶制剂作为一种高效饲料添加剂 ,已日益为人们所重视。
6) enzyme and zymin
酶及酶制剂
补充资料：酶制剂
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：酿造白酒、酒精及食品工业添加催化剂。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：酿造白酒、酒精及食品工业添加催化剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条