1) Cornzyme
Cornzyme酶制剂
1.
Cornzyme addition significantly increased the ratio of lactic acid/acetic acid and the contents of lactic acid and water soluble carbohydrate(P<0.
为评价添加不同比例Cornzyme酶制剂对象草(Pennisetum purpureum Schum。
2) enzyme and zymin
酶及酶制剂
3) enzyme inhibitor
酶抑制剂
1.
Advance in the antiviral enzyme inhibitors;
酶抑制剂类抗病毒药物的研究进展
2.
The ability of microorganisms (Nocardia, Mycobacterium and Arthrobacter) is studied to degrade the soybean sterol, the influence of enzyme inhibitors, which inclus Ni2+.
测定了诺卡氏菌（Ｎｏｃａｒｄｉａ）、分枝杆菌（Ｍｙｃｏｂ ａｃｔｅｒｉｕｍ）和节杆菌（Ａｒｔｈｒｏｂ ａｃｔｅｒ）对大豆甾醇的降解能力及Ｎｉ２＋，Ｃｏ２＋，Ｍｎ２＋，α、α’－联吡啶、邻菲罗琳等酶抑制剂对△１，４－雄甾二烯－３， １７－二酮（ＡＤＤ）积累的影响。
3.
OBJECTIVE: To screen and isolate the cholesterol biosynthetic enzyme inhibitors from SIPI 17.
目的：筛选和分离微生物产生的胆固醇生物合成酶抑制剂。
4) zymin
['zaimin]
酶制剂
1.
During wort preparation, it was necessary to add some zymin to make up insufficient enzyme activity to ensure wort saccharification as wort quality was bad or enzyme activity was low or the proportion of auxilliary material was high.
糖化麦汁制备时,如果麦芽质量差、酶活力低或辅料比例高时,需添加一些酶制剂以弥补酶活力不足,确保糖化顺利进行。
2.
The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .
提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂,提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。
3.
As a highly effective feed additive, zymin is drawing more and more attention of the people.
酶制剂作为一种高效饲料添加剂 ,已日益为人们所重视。
5) enzyme
[英]['enzaɪm] [美]['ɛnzaɪm]
酶制剂
1.
Application of enzymes in the brewage of conventional fermented soybean food;
酶制剂应用于传统大豆发酵食品酿造的探讨
2.
The application of enzyme preparation in vinegar production;
酶制剂在食醋生产中的应用技术
3.
Application of enzyme in flour product;
酶制剂在面制品中的应用
6) enzyme preparation
酶制剂
1.
Discussion on the application of enzyme preparation in condiments;
对酶制剂在调味品中应用的探讨
2.
The application of enzyme preparation in soy sauce production;
酶制剂在酱油生产中的应用技术
3.
General situations of enzyme preparation industry and its application developments;
酶制剂工业概况及其应用进展
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条