"Fans" Revel in Internet Age——Syndromic analysis of fans groups to pop culture on the post-modern;

A Study on Fans Consuming Behavior in Consumerism;

Production of Potato Vermicelli;

Comparison of different kits and different methods indicates that DNA with high purity and high yield can be extracted from vermicelli by the modified CTAB method.

The effect of morelberry fermentation on the quality of vermicelli was studied in this paper.

Investigation on properties of sweet potato starches and quality of starch-noodles;

Micrograph-and pattern recognition-based examination of starch-noodle quality;

Various processing technolog ies of starch-noodle are compared and the developing trend of production is discussed.

Investigation of formaldehyde content in starch noodle and Fuzhu in Shunde district of Foshan city;

The edible quality of sweet potato starch noodles with addition of Artemisia sphaerocephala Krasch gum was studied by differential scanning calorimeter(DSC),dynamic oscillatory rheometry and physical property detector to disclose the internal relationship between Artemisia sphaerocephala Krasch gum and quality of starch noodle.

The production of liquid protein condiment with the waste of silk noodles;