1) Streptococcus thermophilus
嗜热链球菌
1.
Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;
藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化
2.
Screening and Optimizing of Lactobacillus bulgaricus and Streptococcus thermophilus Wort Enrichment Medium;
嗜热链球菌与保加利亚乳杆菌麦芽复合汁增菌培养基的优化筛选
3.
Isolation of Nisin-resistant Streptococcus thermophilus;
Nisin抗性嗜热链球菌的筛选
2) S.thermophilus
嗜热链球菌
1.
Study on characteristics of acidity and viscosity produced by L.bulgaricus and S.thermophilus;
保加利亚乳杆菌和嗜热链球菌产酸产黏特性研究
2.
Research on Appropriate Culture Condition of S.thermophilus;
嗜热链球菌适宜培养条件研究
3.
This paper studied on the vegetable juice culture of S.
研究了蔬菜汁培养基的组成(蔬菜汁、碳源、氮源)和培养条件(温度、接种量、起始pH、培养时间等)对嗜热链球菌生长的影响,优化了蔬菜汁培养基的组成。
3) Streptococcus thermophilus
嗜热乳酸链球菌
1.
Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;
酸奶中嗜热乳酸链球菌的分离鉴定及益生特性研究
4) Streptococcus salivarius subsp.thermophilus
唾液链球菌嗜热亚种
1.
Study on Flavour Compounds Analysis in Milk by Coculturing with Streptococcus salivarius subsp.thermophilus;
唾液链球菌嗜热亚种发酵乳风味成分分析
2.
Base on morphological,physiological and biochemical characteristics,16S rDNA and phylogenic analysis,the strain Y-2 was classified to Streptococcus salivarius subsp.
通过形态特征、生理生化特征和16S rDNA序列分析鉴定菌株Y-2为唾液链球菌嗜热亚种(Streptococcus salivariussubsp。
3.
For producing γ-aminobutyric acid,the immobilized Streptococcus salivarius subsp.
以唾液链球菌嗜热亚种(Streptococcus salivariussubsp。
5) EPS from S. thermophilus KLDS3.0207
嗜热链球菌胞外多糖
6) superoxide dismutase
嗜热嗜热菌
1.
Cloning,expression and identification of superoxide dismutase from Thermus thermophilus wl;
嗜热嗜热菌超氧化物歧化酶的克隆、表达与鉴定
补充资料：链球菌毒素
链球菌毒素
化脓性链球菌产生的一组外毒素。包括溶血毒素(链球菌溶血素O和链球菌溶血素S），链激酶、链道酶、透明质酸酶和红疹毒素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条