1) baked coffee
焙烤咖啡
1.
A simple, accurate and reproducible method for the determination of caffeine in baked coffee by HPLC was established.
建立高效液相色谱法简便准确测定焙烤咖啡中咖啡因的含量。
2) baked coffee beans
焙烤咖啡豆
1.
The contents of copper in baked coffee beans were determinated by FAAS.
分别采用混合酸湿法消化、干法灰化对咖啡豆进行处理,采用火焰原子吸收光谱法对焙烤咖啡豆中的铜进行测定,在试验条件下,本法检出限为0。
3) coffee-roaster, non-domestic
咖啡焙烤炉
6) coffee roaster
咖啡豆焙炒机
补充资料：焙烤设备加热原理
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条