1) soybean milk
豆奶
1.
Study on production technology for fermented soybean milk containing Bifidobacterium adolescentis;
双歧杆菌发酵豆奶生产工艺的研究
2) soymilk
[英]['sɔimilk] [美]['sɔɪ,mɪlk]
豆奶
1.
Study on the methods of bacteria examination in soymilk;
豆奶中细菌含量检测方法研究
2.
Technology for sour soymilk from leaching of Tremella fuciformims Berk added to non-odor soybean;
无腥大豆中加入银耳浸提液生产酸豆奶的工艺研究
3.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
3) soy milk
豆奶
1.
Influence of tremmellan on fermentation of soy milk;
银耳多糖对豆奶发酵进程的影响
2.
Bad flavor produced mechanism and solved the way discussion in the soy milk;
豆奶中不良风味产生机理及解决途径探讨
3.
The results indicated that the optimum conditions were as follows:ratio of soy milk to creamery was 1∶3,the append quantity of honey was 5%,the append quantity of lactose was 4 %,the inoculated quantity was 6 %,fermented temperature was 40 ℃.
用豆奶替代牛奶进行酸奶发酵,并采用正交试验设计对蜂蜜豆奶牛奶复合酸奶发酵的最优正交组合进行了初步研究。
4) bean milk
豆奶
1.
In the light of the broad-bean's nutrient value and the anti-nutrient factor,the technological extraction of the broad-bean milk was studied in the lab.
本文根据蚕豆的营养价值和抗营养因子,通过试验,研究了蚕豆豆奶制取工艺技术,提出了解决影响蚕豆豆奶风味和抑制或去除蚕豆中生长抑制素、竞争性抑制物及防止褐变的有效方法,为蚕豆豆奶制取提供理论和试验依据。
2.
The fermented bean milk drink was made through lactic acid bacterium fermentation of juice extracted from the soybean and strawberry.
以大豆为原料，添加草莓汁，经乳酸菌发酵制作发酵草莓汁酸豆奶，研究了草莓汁的添加量等因素对产品质量的影响，并确定最适配方及工艺。
5) pea milk
豌豆豆奶
1.
The adaptabihty for producing pea milk was studied with three new pea varieties bred from Hebei Normal University of Science & Technology,i.
对不同豌豆品种加工豌豆豆奶的适应性进行了初步研究。
6) non-beany soymilk
无豆腥豆奶
补充资料：豆奶茶
原料配方
豆乳720毫升末茶34毫升热水20毫升砂糖60毫升制作方法
①将末茶和砂糖混合，注入热水后，用勺子搅拌。
②加温豆乳。
③将加温的豆乳注入①，稀释后，倒入溶器。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条