1) Egg
[英][eɡ] [美][ɛg]
鸡蛋
1.
Microbial Contamination of Eggshell and Egg Contents;
鸡蛋壳表面及蛋内容物的微生物污染情况分析
2.
Effect of different agents on freshness-keeping of eggs;
不同保鲜剂对鸡蛋保鲜效果的研究
3.
Determination of Six Sulfonamide Residues in Eggs by HPLC Using SPE;
固相萃取高效液相色谱法测定鸡蛋中六种磺胺残留量
2) eggs
[英][eg] [美][ɛg]
鸡蛋
1.
Research of chitosan and combination antistaling agents freshness-keeping effects on eggs;
室温下壳聚糖及其复合涂膜保鲜剂对鸡蛋保鲜效果的研究
2.
Direct Determination of Cr(Ⅵ) in Eggs by Graphite Furnace Atomic Absorption Spectrometry Using Volatilization of Cr(TTA)3;
石墨炉原子吸收法直接测定鸡蛋中的六价铬
3.
Catalytic Spectrophotometric Determination of Iodine in Eggs;
催化光度法测定鸡蛋中的碘
3) chicken egg
鸡蛋
1.
Preliminary research of chicken egg crack detection based on acoustic resonance analysis;
敲击振动检测鸡蛋裂纹的初步研究
2.
In order to look for the relationship between spectral reflectance characteristic and freshness of chicken egg,white-shell and brownshell eggs with different freshness were chosen,and spectral reflectance curve of shell eggs and liquid whole eggs were collected respectively by spectrograph.
为了寻找鸡蛋光反射特性及其新鲜度的变化关系,选取不同新鲜程度的白壳和褐壳鸡蛋,用光谱仪分别采集带壳蛋和去壳液态整蛋的光谱反射曲线,检测对应鸡蛋的新鲜度指标值(哈夫单位),通过对不同鸡蛋组织特征的光谱反射特性分析,获取对鸡蛋壳色、新鲜度敏感的光谱波段与特征波长。
4) Layers
[英]['leiə] [美]['leɚ]
蛋鸡
1.
Effects of pCEP4-PTH Gene Plasmid on Production Performance,Eggshell Quality and Serum Hormone Levels in Layers;
鸡甲状旁腺素基因质粒对蛋鸡生产性能、蛋壳质量及血液激素水平的影响(英文)
2.
Application of Environment-friendly enzyme preparation——phytase in production of layers;
环保型酶制剂——植酸酶在蛋鸡生产中的应用
3.
Apoptosis of the immune organ in layers inoculated experimentally with H_9N_2 subtype avian influenza virus;
H_9N_2亚型禽流感病毒诱导蛋鸡免疫器官细胞凋亡的动态变化
5) laying hens
蛋鸡
1.
Effects of soybean oligosaccharides on egg quality of laying hens;
蛋鸡日粮中添加大豆低聚糖对鸡蛋品质的影响
2.
Effects of regulating embryonic metabolism on hormone level and antioxidation performance and laying performance in laying hens;
调节胚胎代谢对蛋鸡激素、抗氧化及产蛋性能的影响
3.
Effects of dietary ω-3 polyunsaturated fatty acids level on lipid metabolism and immunity function in laying hens;
日粮不同水平ω-3多不饱和脂肪酸对蛋鸡脂质代谢和免疫功能的影响
6) layer
[英]['leɪə(r)] [美][lɛr]
蛋鸡
1.
Effects of Pine-needle and Mai-Fan rock on egg production and levels of T_3 and T_4 in layers;
松麦粉对蛋鸡生产性能及血清T_3、T_4水平的影响
2.
Effect of Bee Pollen on Performance and Thyroid Hormone of Layers;
蜂花粉对蛋鸡生产性能及甲状腺激素的影响
3.
Study on effect of alfalfa(Medicago Sativa) ration on egg quality of layers;
蛋鸡日粮中添加苜蓿叶粉对蛋品质的影响研究
补充资料：艾叶生姜煨鸡蛋
女性崩漏药膳方－艾叶生姜煨鸡蛋
〖 来 源 〗： 民间经验方
〖 原 料 〗： 艾叶15克 生姜25克 鸡蛋2个
〖 制 作 〗： 将上3味加水适量同煮；待鸡蛋熟，剥去壳，复入原汤中煨片刻。
〖 用 法 〗： 吃蛋饮汤，每日2次。
〖 功 效 〗： 温经，止血，安胎，散寒。适用于崩漏及胎动不安、习惯性流产。
附：其他相关食疗方
1、龙眼肉15-30克，大红枣15克，水适量，同蒸熟食用。治妇女崩漏，贫血，血小板减少。
2、滑溜鹿里脊：鹿里脊肉一条切薄片，加入湿淀粉、鸡蛋清15克、料酒3克、味精、食盐适量拌匀；花生油0.5公斤加热，将拌好的鹿里脊肉下油锅滑透，捞出，沥尽油；鸡清汤90克，湿淀粉6克，食盐少许、味精适量，勾成芡汁，将鹿里脊肉片和荸荠片（四个）同下芡汁内翻炒，淋上鸡油或再撒上豌豆尖即可食用。有补益气血、补肾益精作用。适用于腰膝酸软，贫血，阳痿、早泄，遗精，遗尿，小儿发育迟缓，妇女月经不调，血虚崩漏等症。可作产妇产后的滋补饮食。健康人食之更能精力旺盛，身强力壮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条