1.
Effect of influence factors on the antibacterial activity of Paenibacillus polymyza fermentation solution
影响多粘类芽胞杆菌发酵液抑菌活性因素的研究
2.
Bacillus Licheniformis
地衣芽胞杆菌活菌制剂
3.
Clostridium oedematis maligni
恶性水肿梭状芽胞杆菌
4.
The Study of Biological Effects for Bacillus Anthracoides Bacteriophage and Bactericidal Efficacy;
类炭疽芽胞杆菌噬菌体O3Z-1的生物学特性及裂菌效应研究
5.
Display of Antigens of Poultry Pathogens on Bacillus Thuringiensis Cell Surface;
禽类病原体抗原在苏云金芽胞杆菌细胞表面的展示
6.
Studies on Bacillus Thuringiensis Strains Bt11 and GS8
苏云金芽胞杆菌菌株Bt11和GS8的研究
7.
Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.
在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。
8.
Conclusion Cerea spore bacilli can cause swallowing infection.
蜡样芽胞杆菌可导致咽部感染。
9.
Laboratory Study on Swallowing Infection Caused by Cerea Spore Bacilli
蜡样芽胞杆菌致咽部感染实验研究
10.
sulfite-reducing closstridia
还原亚硫酸盐梭状芽胞杆菌
11.
Study on ribR Expression in Bacillus. Subtilis;
ribR基因在枯草芽胞杆菌中表达的研究
12.
Preliminary Study of Therapeutic Antibody Against Bacillus Anthracis;
炭疽芽胞杆菌治疗性抗体的初步研究
13.
Expression and Purification of Bacillus Thuringiensis cry8Ea1 and cry8Ca2 Gene;
苏云金芽胞杆菌Cry8Ea1与Cry8Ca2蛋白纯化
14.
The Function of sigL Gene in Bacillus Thuringiensis;
苏云金芽胞杆菌sigL基因功能的研究
15.
Function Analysis of spoⅢD Gene from B. Thuringiensis
苏云金芽胞杆菌spoⅢD基因功能的研究
16.
Functional Identification of dif Sequence in Bacillus licheniformis
地衣芽胞杆菌dif序列的功能鉴定
17.
Identification of an Antagonistic Bacillus Strain Against Sclerotinia Sclerotiorum and Study on the Antagonistic Compound;
抗核盘菌芽胞杆菌的筛选鉴定及抗菌物质研究
18.
Construction of Bacillus Thuringiensis Genetic Modified Strain with Resistance to Plant Disease and Wide Spectrum of Action;
苏云金芽胞杆菌抗病杀虫和广谱工程菌的构建