1) Tea flower
茶树花
1.
Study on purification of water-soluble polysaccharides from tea flower;
茶树花水提多糖的精制工艺初探
2.
Purification technology of polyphenols from tea flower with macroporous absorbent resin;
茶树花多酚大孔树脂纯化工艺研究
3.
The antioxidant activity of tea flower (Camellia sinensis) was investigated by the 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging assay and the hydroxyl radical-induced luminol chemiluminescence assy.
茶树花采用乙醇或蒸馏水浸提,再经氯仿、乙酸乙酯和正丁醇分别萃取,所得各有机相产物用化学发光法和二苯代苦味肼基自由基(DPPH)分光光度法测定其抗氧化活性,并且测定了各有机相产物的主要化学成分。
2) tea plant flower
茶树花
1.
Diversity analysis of the main morphological traits of tea plant flower and its biochemical components;
茶树花主要形态性状和生化成分的多样性分析
2.
The ethanol extract of tea plant flower polyphenols was purified by ultra-filtration (UF) in dif- ferent conditions.
以茶树花为原料,超滤处理茶树花多酚乙醇漫提液,得出适宜超滤条件:选择截留分子质量20～50ku超滤膜组件,操作温度30℃、超滤压力0。
3) tea tree pollen
茶树花粉
1.
Theinfluenceof plant- growth regulatorand microelementson thegermination per- centage of tea tree pollen;
植物生长调节剂和微量元素对茶树花粉发芽率的影响
4) Tea anthers
茶树花药
5) essential oil of the flower of Camellia sinensis
茶树花精油
6) Tea plant flower polyphenols
茶树花多酚
补充资料：宝花花
宝花花 古代吉祥图案。即“宝相花”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条