1) palm oil
棕榈油
1.
Application and development of palm oil dry fractionation;
棕榈油干式分提的应用和进展
2.
Reason and countermeasure of crystallization temperature returning in palm oil dry fractionation process;
棕榈油干式分提工艺结晶回温的原因及解决办法
2) palm kernel oil
棕榈仁油
1.
Compatibility of palm kernel oil with five kinds of oils;
棕榈仁油与五种油脂相容性的研究
2.
The supply of lauric oils is determined by the availability of coconut oil and palm kernel oil.
月桂油(棕榈仁油和椰子油)对于油脂化学品的需求而言,在价格方面是最敏感的油品。
3.
The composition of palm kernel oil and coconut oil are approximately similar.
棕榈仁油和椰子油成分大致相似。
3) palm olein
棕榈液油
1.
By employing the membrane filter press, both hardness of the palm stearin and yield of palm olein were enhanced,and higher fractionation efficiency was got.
采用隔膜压滤机,棕榈硬脂硬度提高、棕榈液油得率增加,分离效果好。
2.
In this paper the evaluation of uncertainty in palm olein-determination of iodine value is described.
该文对棕榈液油中碘价含量测定不确定度进行分析和评估,分析影响测量不确定度的各个因素,对各个分量进行计算和合成。
4) oil-palm
油棕榈
1.
Cleaning Production of Pulping Process of the Thread of Oil-palm Fruit;
油棕榈果球丝制浆清洁生产技术的研究
2.
The orthogonal method was used to study the soda-AQ pulping of the thread of oil-palm fruit from Malaysia.
对马来西亚的油棕榈果球丝烧碱-蒽醌法蒸煮工艺及其蒸煮脱木质素机理进行了研究,结果表明:在所选蒸煮工艺范围内,影响油棕榈果球丝烧碱-蒽醌法蒸煮脱木质素率、纸浆得率和黑液残碱的主要因素是蒸煮最高温度,其次为用碱量,影响最小的为保温时间。
5) palmitoleic acid
棕榈油酸
1.
926 could make good use of Molasses as the carbon source;it could utilize KNO 3 as the nitrogen source effectively;48 h seed age was suitable;30% seed volume was required;The cell growth lipid formation and the production of palmitoleic acid were also influenced by initial pH markedly.
９２６ 酵母菌株作为研究对象，对该菌株发酵产棕榈油酸的培养条件进行研究。
2.
Palmitoleic acid is 50.
从江西共青葡萄园土壤样品中分离到一株产高含量棕榈油酸的酵母菌。
3.
Palmitoleic acid is 52.
1992年分离到一株高产棕榈油酸的酵母菌。
6) hexadecyl alcohol
棕榈油醇
补充资料：棕榈油
分子式：
CAS号：
性质：白色或淡黄色半固体。相对密度(15/15℃)0.921～0.925。熔点31～38℃。碘值44～54。主要成分为棕榈酸和油酸的甘油三酸酯。从棕榈树果肉(含油量40%～45%)中提取。可供食用，用于制造人造奶油、起酥油。也可用于制肥皂、硬化油、甘油、脂肪醇、脂肪胺等。
CAS号：
性质：白色或淡黄色半固体。相对密度(15/15℃)0.921～0.925。熔点31～38℃。碘值44～54。主要成分为棕榈酸和油酸的甘油三酸酯。从棕榈树果肉(含油量40%～45%)中提取。可供食用，用于制造人造奶油、起酥油。也可用于制肥皂、硬化油、甘油、脂肪醇、脂肪胺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条