1) deteriorated palm oil
劣变棕榈油
1.
The four influence factors on peroxide value of deteriorated palm oil were adsorption temperature,content of adsorbent, weight ratio of bleaching earth and active carbon, and adsorption time.
研究了吸附法精制劣变棕榈油,分析了吸附温度、吸附剂用量、活性白土与活性炭的质量比、吸附时间对降低劣变棕榈油过氧化值的影响,较优的条件是吸附温度70℃,吸附剂用量5％,活性白土与活性炭的质量比为1。
2) palm oil
棕榈油
1.
Application and development of palm oil dry fractionation;
棕榈油干式分提的应用和进展
2.
Reason and countermeasure of crystallization temperature returning in palm oil dry fractionation process;
棕榈油干式分提工艺结晶回温的原因及解决办法
3) palm kernel oil
棕榈仁油
1.
Compatibility of palm kernel oil with five kinds of oils;
棕榈仁油与五种油脂相容性的研究
2.
The supply of lauric oils is determined by the availability of coconut oil and palm kernel oil.
月桂油(棕榈仁油和椰子油)对于油脂化学品的需求而言,在价格方面是最敏感的油品。
3.
The composition of palm kernel oil and coconut oil are approximately similar.
棕榈仁油和椰子油成分大致相似。
4) palm olein
棕榈液油
1.
By employing the membrane filter press, both hardness of the palm stearin and yield of palm olein were enhanced,and higher fractionation efficiency was got.
采用隔膜压滤机,棕榈硬脂硬度提高、棕榈液油得率增加,分离效果好。
2.
In this paper the evaluation of uncertainty in palm olein-determination of iodine value is described.
该文对棕榈液油中碘价含量测定不确定度进行分析和评估,分析影响测量不确定度的各个因素,对各个分量进行计算和合成。
5) oil-palm
油棕榈
1.
Cleaning Production of Pulping Process of the Thread of Oil-palm Fruit;
油棕榈果球丝制浆清洁生产技术的研究
2.
The orthogonal method was used to study the soda-AQ pulping of the thread of oil-palm fruit from Malaysia.
对马来西亚的油棕榈果球丝烧碱-蒽醌法蒸煮工艺及其蒸煮脱木质素机理进行了研究,结果表明:在所选蒸煮工艺范围内,影响油棕榈果球丝烧碱-蒽醌法蒸煮脱木质素率、纸浆得率和黑液残碱的主要因素是蒸煮最高温度,其次为用碱量,影响最小的为保温时间。
6) palmitoleic acid
棕榈油酸
1.
926 could make good use of Molasses as the carbon source;it could utilize KNO 3 as the nitrogen source effectively;48 h seed age was suitable;30% seed volume was required;The cell growth lipid formation and the production of palmitoleic acid were also influenced by initial pH markedly.
９２６ 酵母菌株作为研究对象，对该菌株发酵产棕榈油酸的培养条件进行研究。
2.
Palmitoleic acid is 50.
从江西共青葡萄园土壤样品中分离到一株产高含量棕榈油酸的酵母菌。
3.
Palmitoleic acid is 52.
1992年分离到一株高产棕榈油酸的酵母菌。
补充资料：液态棕榈油
分子式：
CAS号：
性质：又称液态棕榈油。从棕榈油经结晶分离得到的不饱和脂肪酸含量较高的部分油脂。得率约70%，碘值约58。大致的脂肪酸组成为：棕榈酸40%，硬脂酸4%，油酸42%，亚油酸12%。用于不饱和脂肪酸的生产。
CAS号：
性质：又称液态棕榈油。从棕榈油经结晶分离得到的不饱和脂肪酸含量较高的部分油脂。得率约70%，碘值约58。大致的脂肪酸组成为：棕榈酸40%，硬脂酸4%，油酸42%，亚油酸12%。用于不饱和脂肪酸的生产。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条