1) deproteinization
脱蛋白
1.
Study on the extracting condition and deproteinization of laminaria japonica aresch polysaccharide;
海带多糖提取条件的优化和脱蛋白研究
2.
A novel approach to deproteinization in isolation and purification of lentinan from Lentinus edodes;
一种在多糖分离纯化过程中新的脱蛋白方法(英文)
3.
Study on methods of deproteinization from portobello mushroom polysaccharide;
褐蘑菇多糖脱蛋白方法研究
2) Removal of protein
脱蛋白
1.
Study on the removal of protein in the polysaccharides from rapeseed extracted by sodium hydroxide;
碱提菜籽多糖脱蛋白方法的研究
2.
Study on the removal of protein in the polysaccharides from Morinda officinalis how;
巴戟天多糖脱蛋白方法的研究
3.
Research on the removal of protein in the crude polysaccharides from Litchi fruits;
荔枝粗多糖脱蛋白方法的研究
3) deprotein
脱蛋白
1.
And the impact of trichloroacetic acid(TCA) concentration and stewing time on deproteination and polysaccharide were also studied.
考察TCA法中的三氯乙酸浓度和时间对脱蛋白和多糖的影响,并且利用化学发光法研究黄皮铜兰水提多糖对H2O2的清除作用。
2.
After decalcium of prawn shells, deprotein and deacetylation were done at the same time using 憃ne step method? The N content of chitosan made in this way is about 8.
经“一步法”对酸脱钙后的虾壳同时进行脱蛋白与脱乙酰基处理生产的壳聚糖产品,蛋白含量约为8。
3.
The methods of deprotein of ginger polysaccharide extract were compared among trichloroacetic acid method, digallic acid method and Sevag method.
以新鲜的生姜为试材,通过正交试验研究了生姜多糖的最佳提取方案,比较了三氯乙酸法、鞣酸法和Sevag法脱蛋白的效果。
4) removing protein
脱蛋白
1.
The effect of macroporous resin in removing protein and decolorization were studied in order to develop a simple and cost effective purification processing.
本实验将以甘草多糖为例,应用数种大孔树脂对其进行纯化,考察脱色脱蛋白效果,研究大孔树脂在多糖纯化中的应用。
2.
Sevage, TCA and sevage +TCA methods had been used for removing protein of apple polysaccharides.
通过sevage法、TCA法和sevage+TCA法对苹果多糖进行脱蛋白研究,结果显示:sevage+TCA法效果最好,蛋白脱除率为51。
3.
The different ways to removing protein from polysaccharide of Chinese yam among TCA,HCl and TPS is compared.
采用水提醇沉法提取山药粗多糖,采用三氯乙酸(TCA)法、盐酸法、胰蛋白酶(TPS)法对山药多糖进行脱蛋白研究。
5) removal of proteins
脱蛋白质
6) deproteinizing rate
脱蛋白率
补充资料：脱蛋白橡胶
分子式：
CAS号：
性质：简称CD绉片胶,又称纯化天然橡胶。系胶乳经反复离心分离纯化,再用碱脱除蛋白质,经稀释、凝固而制成的绉片胶。该胶吸水性特别小,适于制造绝缘橡胶制品及医疗、食品用橡胶制品。有苛性钠水解法、细菌分解法和皂转移法三种脱蛋白的方法。
CAS号：
性质：简称CD绉片胶,又称纯化天然橡胶。系胶乳经反复离心分离纯化,再用碱脱除蛋白质,经稀释、凝固而制成的绉片胶。该胶吸水性特别小,适于制造绝缘橡胶制品及医疗、食品用橡胶制品。有苛性钠水解法、细菌分解法和皂转移法三种脱蛋白的方法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条