1.
Experimental Methodsare: Crude polysaccharide was gained throngh hot water extraction, alcohol precipitation, decolorization and deproteinization.
莪术经热水提取,酒精沉淀,脱色,脱蛋白得粗多糖.
2.
Studies on the Purification Technology of Rhizoma Panzcis Majoris Polysaccharide by Deproteinization and Decolorization Methods
脱蛋白法和脱色法纯化珠子参多糖的工艺研究
3.
Study on the technical conditions of deproteination and decolorization in purifying inulin from jerusalem artichoke
菊芋菊粉纯化中脱蛋白和脱色工艺条件研究
4.
Application on removing protein method of beer yeast polysaccharides
啤酒酵母多糖脱蛋白方法的应用研究
5.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
6.
Study on the removal of protein from polysaccharides of Taraxacum ohwianum Kitag.
蒲公英多糖提取中脱蛋白方法的研究
7.
An Experimental Study of the Efficacy of a Deproteinised Cancellous Bone Combined with BMP and Fibrinin Healing of Rabbit Segmental Radial Defect;
异体脱蛋白松质骨复合纤维蛋白、BMF修复兔桡骨缺损
8.
Nonfat dry milk is an inexpensive proteinaceous eluent.
脱脂奶粉是廉价的蛋白质洗脱剂。
9.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
10.
Partially hydrolysis of de-gossypol cottonseed protein with trypsinase
胰蛋白酶限制性水解脱酚棉籽蛋白的研究
11.
NADH dehydrogenase 4 -α novel reciprocal protein with kinase CK2α' subunit
蛋白激酶CK2α′相互作用蛋白NADH脱氢酶4的筛选
12.
Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
13.
albumin [protein] milk
蛋白奶(部分脱脂的乳酸奶加凝乳)
14.
Proteins and DNA are polymers.
蛋白质和脱氧核糖核酸都是聚合体。
15.
Study on the Hydrolysis Protein Ofprotein Pneumatophorus Japonvais;
鲐鱼蛋白酶解与脱腥工艺方法的研究
16.
Studies on the Depilation by Carbohydrase and Protease and Their Mechanism;
糖酶、蛋白酶脱毛技术及其机理研究
17.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
18.
Study on extraction of oat protein by enzymatic method and the decolouring technology
酶法提取燕麦蛋白及脱色工艺的研究