1) heat-moisture treatment
湿热处理
1.
Influence of heat-moisture treatment on starch molecular structure;
湿热处理对淀粉分子结构的影响
2.
Effect of heat-moisture treatment on enzymetic susceptibility of corn starch;
湿热处理玉米淀粉对酶敏感性研究
3.
Effects of heat-moisture treatment on formation and characteristics of slowly digestible starch
湿热处理对慢消化淀粉形成和性质的影响
2) wet heat treatment
湿热处理
1.
Effect of wet heat treatment on crimp properties of PTT/PET self-crimp fibers;
湿热处理对PTT/PET自卷曲纤维卷曲性能的影响
2.
The results showed that wet heat treatment helped to improve the limiting oxygen index (LOI) of MF-PVA fiber which could be maximized as 35.
结果表明:湿热处理有利于提高MF-PVA纤维的极限氧指数(LOI),其LOI最高达35;热定型处理后,纤维两相分离明显,纤维的力学性能、耐热水性能和结晶性能提高,其拉伸强度和水中软化点分别可达2。
3.
The improvement of the emulsiability of gluten by wet heat treatment was studied.
以谷朊粉为原料,研究了利用湿热处理对谷朊粉乳化性的改善作用,通过pH值、谷朊粉质量分数、加热温度及时间对谷朊粉乳化性的影响,确立了4因素3水平的正交实验,探讨了温热处理提高谷朊粉乳化性的最佳条件。
3) moist heat treatment
湿热处理
1.
This paper discussed the results of the contrastive study among the viscosity, the translucent rate and retrogradation properties of acorn starch with respect to moist heat treatment.
本文对经湿热处理和原橡实淀粉的粘度、透光率、凝沉稳定性进行对比研究,研究表明:湿热处理的温度对淀粉粘度有极显著影响。
2.
Chitosan/PVA blend films,prepared successfully by solution method,were subjected to moist heat treatment.
用流延法成功制备壳聚糖/PVA共混膜,并进行湿热处理,用FT-IR、XRD对经过湿热处理共混膜进行了表征,测试了膜的力学性能和吸水性;结果表明,随着湿热处理时间的增长共混膜的无水结晶峰出现并不断增强。
3.
The influence of moist heat treatment on structure of blend films was investigated by FT-IR and X-ray diffraction.
用流延法成功制备了3种不同配比的壳聚糖/明胶共混膜, 并对共混膜进行湿热处理,使共混膜的抗水性能得到了不同程度的提高。
4) hydrothermal process
湿热处理
1.
Various factors including temperature, heating time, and water addition ratio were investigated to optimize the hydrothermal process (HP) of restaurant waste.
为了优化餐厨垃圾湿热处理工艺参数,对温度、加热时间、加水率等因素进行了U24(63)均匀试验,考察了各因素对产物还原糖、有机质含量和总能的影响。
2.
The 2 factors were temperature and retention time respectively as the main influencing factors of hydrothermal process.
为了改善餐厨垃圾脱水和脱油性能,提高处理效果,对餐厨垃圾湿热工艺中的温度和加热时间等主要影响因素进行了2因素5水平的完全试验,分析了湿热处理产物的比阻、脱水率和可浮油含量等指标的变化规律,构建了餐厨垃圾固相脂质浸出反应动力学模型,研究了湿热处理参数对餐厨垃圾脱水和脱油性能的影响机理。
5) Hydrothermal treatment
湿热处理
1.
Slowly digestible waxy maize starch, which was prepared based on waxy maize starch as raw materials through octenyl succinic anhydride esterification and a subsequent hydrothermal treatment, will promote the development of the starch research towards starch nutrition and health with positive economic and social effects.
本文以蜡质玉米淀粉为原料,通过辛烯基琥珀酸酐酰化和进一步湿热处理来制备慢消化淀粉,并对慢消化淀粉的理化性质及功能性特性进行分析,将在一定程度上促进我国淀粉深加工行业的发展,对慢消化淀粉的工业化生产具有指导意义,进而产生良好的经济效益和社会效益。
6) Air Handling
热湿处理
1.
Energy Consumption Analysis of the Air Handling Process in Cleanroom Air-conditioning Systems;
洁净室空调系统热湿处理能耗分析
补充资料：大肠湿热
大肠湿热
湿热蕴结大肠，阻滞气机，损伤肠络，传导失常的病理变化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条