1) pulsed electric field
高压脉冲电场
1.
The prospect of pulsed electric fields in food processing;
高压脉冲电场在食品加工中的应用前景
2.
Study on Pulsed Electric Field Processing Mulberry Juice;
高压脉冲电场处理桑果汁的初步研究
3.
Study on Change of Aroma Components in Dry Red Wine Treated by Pulsed Electric Field;
高压脉冲电场作用下干红葡萄酒香气成分变化的研究
2) pulsed electric fields
高压脉冲电场
1.
Effect of pulsed electric fields on inactivation of microbe and quality of freshly-squeezed pear juice;
高压脉冲电场对鲜榨梨汁的杀菌效果及其对产品品质的影响
2.
Effect of pulsed electric fields on the sterilization and enzyme inactivation of pear juice;
高压脉冲电场对梨汁杀菌及钝化酶的研究
3.
Extraction of Protein and Nucleic Acid from Waste Beer Yeast Using Pulsed Electric Fields(PEF) and Ultrasound;
高压脉冲电场及超声场提取啤酒废酵母中蛋白质与核酸
3) High intensity pulsed electric field
高压脉冲电场
1.
Effect of high intensity pulsed electric field on the functional properties of protein isolated from soybean;
高压脉冲电场对大豆分离蛋白功能性质的影响
2.
Lactobacillus was inactivated by high intensity pulsed electric field (PEF) at the best time of the yogurt fermentation to solve these problems.
本文采用高压脉冲电场技术对凝固型发酵乳发酵达到最佳时进行非热杀菌,研究表明,该技术是可行的;在室温下当电场强度为65kv/cm,脉冲数为6时,可以将发酵乳中的乳酸菌完全杀死;同时由于处理几乎没有升温,对发酵乳的理化性质(如脂肪、酪蛋白、酸度和粘度等指标)影响很小。
4) High-voltage pulsed electric field
高压脉冲电场
1.
Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.
应用高压脉冲电场在不同条件下处理啤酒酵母细胞,使其释放蛋白质及其分解产物氨基酸。
2.
Unifies the domestic and foreign present situations,the pulse generating device of high-voltage pulsed electric field(HPEF),main theories of acting mechanism of HPEF and the possible scope and prospects of its application are introduced in the paper.
结合国内外研究状况,介绍了高压脉冲电场的脉冲发生器研究现状、主要机理学说、以及在食品工业上的可行性应用及展望。
5) high pulsed electric field
高压脉冲电场
1.
Effect of high pulsed electric field on biomechanical properties of fruits and vegetables
高压脉冲电场对果蔬生物力学性质的影响
2.
Use of high pulsed electric field for inactivation of microorganisms is one of the more promising nonthermal processing methods.
高压脉冲电场灭菌与传统的巴氏灭菌相比具有 :传递快速、均匀、处理时间短、产热少等优点 ,可以最大程度地减少对食品中营养素的破坏 ,是一种颇具发展前景的非热力学灭菌方法。
3.
Application of high pulsed electric field(HPEF) in nonthermal food processing is an alternative technology to tranditional thermal processing.
高压脉冲电场非热处理应用到食品杀菌可代替传统的热处理方法灭活液体中的病菌,高强度电脉冲能迅速杀死细胞但并不破坏食品的自然风味如色泽和营养,为此研制了高功率脉冲电源,其输出最高电压15 kV,最大电流40 A。
6) high intensity pulsed electric fields
高电压脉冲电场
1.
BACKGROUND AND AIM: A new approach to kill tumor cells in the blood through investigating apoptosis of K562 cells induced by high intensity pulsed electric fields.
背景与目的:探讨高电压脉冲电场诱导K562细胞凋亡的情况,寻求血液肿瘤治疗的新途径。
补充资料：脉冲电场凝胶电泳
分子式：
CAS号：
性质：用于分离大分子DNA的电泳装置。初始的设计的装置是采用交变脉冲垂直定向电场和线电极。后又有了许多改进，如周期性倒转电场，垂直凝胶的横向电肠，二极管隔离的垂直电板，钳位均匀电场以及旋转凝胶等。
CAS号：
性质：用于分离大分子DNA的电泳装置。初始的设计的装置是采用交变脉冲垂直定向电场和线电极。后又有了许多改进，如周期性倒转电场，垂直凝胶的横向电肠，二极管隔离的垂直电板，钳位均匀电场以及旋转凝胶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条