1) soybean peptides
大豆多肽
1.
Preparation of soybean peptides by composite proteases;
双酶水解制备大豆多肽的研究
2.
Study on the extraction technique of soybean peptides by triple-enzyme composite hydrolysis;
三酶复合法提取大豆多肽工艺的研究
3.
Properties and application research state of soybean peptides;
大豆多肽特性及其应用研究现状
2) soybean peptide
大豆多肽
1.
Optimum research of decolouring technology of soybean peptide;
大豆多肽脱色工艺优化研究
2.
Studies on optimizing soybean meal fermentation conditions to produce soybean peptides by aspergillus niger with RSM;
响应面法优化黑曲霉发酵豆粕产大豆多肽发酵条件的研究
3.
Purification and antioxidant activity of soybean peptide;
大豆多肽的分离纯化与抗氧化活性研究
3) soybean polypeptide
大豆多肽
1.
Study on processing technology of soybean polypeptide functional drinks;
大豆多肽功能饮料加工技术研究
2.
Analysis of major composition in products of soybean polypeptide;
大豆多肽产品的主要成分分析
3.
Then the optimum condition of shaking flask culture was determined by the orthogonal test with the content of soybean polypeptide as index.
以大豆分离蛋白为原料,通过米曲霉的发酵生产大豆多肽,先以水解度为指标初步探索发酵工艺条件,然后通过正交试验,并以大豆多肽含量为指标确定摇瓶发酵的最佳工艺条件,即发酵液初始pH6。
4) soybean polypeptides
大豆多肽
1.
Preparation and application of soybean polypeptides;
大豆多肽的制备及其应用研究
2.
Using AN as standards, the optimized conditions of one enzyme hydrolysis, the order of double enzymes hydrolysis and the best condition of low molecular weight polypeptides have been found , with capillary electrophoresis,the molecular weight of soybean polypeptides were determined.
以氨基氮为评价指标,确定了单酶水解工艺,双酶分步水解的顺序和制备小分子大豆多肽的最佳条件,并通过毛细管电泳方法对水解多肽的分子量进行测定。
3.
As a new prodution of soybean,soybean polypeptides has specially properties and physiologically function.
大豆多肽是大豆蛋白水解后,由3￣6个氨基酸残基组成的低肽混合物。
5) soy peptides
大豆多肽
1.
Study on the preparation technology of soy peptides by double-enzyme composite hydrolysis;
双酶复合法制备大豆多肽工艺的研究
2.
Study on the technology conditions of soy peptides by composite enzymatic hydrolysis;
大豆多肽复合酶解工艺条件研究
3.
The production of soy peptides by soy meal microorganism fermentation was studied with 30L fermentor.
利用30L发酵罐发酵豆粕,对微生物法生产大豆多肽的工艺进行了研究。
6) mung bean polypeptide
绿豆多肽
补充资料：多肽激素
分子式：
CAS号：
性质：由多聚氨基酸组成的一类多肽激素。参与人和动物许多生命活动的调节。如垂体激素释放因子、胰岛素、胰高血糖素、生长抑素、降钙素、甲状旁腺素等。
CAS号：
性质：由多聚氨基酸组成的一类多肽激素。参与人和动物许多生命活动的调节。如垂体激素释放因子、胰岛素、胰高血糖素、生长抑素、降钙素、甲状旁腺素等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条