1.
kiwi fruit juice health drink
中华猕猴桃保健饮料
2.
Fruit juice -- a purely natural health drink.
水果汁——纯天然保健饮料。
3.
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
4.
Study on the Ultra-high Pressure Processing of Pueraria Lobata Beverage;
葛根保健饮料的超高压生产工艺研究
5.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
6.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
7.
Study on compound health beverage of garlic,carrot and orange
大蒜、胡萝卜、甜橙复合保健饮料的研究
8.
Fermentation of Inonotus obliquus and Development of Health Beverage with Its Fermentation Product
桦褐孔菌液体发酵及保健饮料的研制
9.
Study on compound health beverage of aloe,medlar and honey
芦荟、枸杞、蜂蜜复合保健饮料的研究
10.
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
11.
The Development of Compound Health Beverage of Aloe,Grape,Jujube and Ginger Juice;
芦荟、葡萄、大枣、大姜复合保健饮料的研制
12.
A New Evaluation Method for Formula of Compound Functional Beverage Made from Radix notoginseng
新法评判三七复合保健饮料的生产配方
13.
PREPARATION OF PERILLA HEALTHY DRINK AND ANALYSIS OF THEIR EFFECTS ON BLOOD-LIPID EGULATION
紫苏保健饮料的研制及其血脂调节作用研究
14.
Making compound health drink from red date and carrot
红枣、胡萝卜复合保健饮料的制取工艺研究
15.
Processing technology of a healthy beverage fermented by Hericium erinaceus using brown rice
猴头糙米发酵液制作保健饮料工艺研究
16.
STUDY ON THE STABILITY AND A NEW GANODERMA HEALTH-CARE DRINK TECHNIQUE OF PRODUCTION
新型灵芝保健饮料的生产工艺及其稳定性研究
17.
Comprehensive Evaluation of Formula of Compound Functional Drink Made from Eucommia ulmoides Oliv.Leaves Based on Fuzzy Math
模糊数学评判杜仲叶复合保健饮料的生产配方
18.
Processing Technology of Healthy Beverage Made from Rice Bran Juice Fermented by Ganoderma lucidum
灵芝米糠发酵液制作保健饮料的工艺研究