1.
Analysis of Nutrient and Evaluation of Nutritional Value for Centropristis striata
美洲黑石斑鱼营养成分分析与营养价值评价
2.
digestive value
真正(能消化的)营养价值，真正热值
3.
Growing Clover Bud Enrich the Iron and Zinc and Nourishment Value Evaluation;
富铁锌苜蓿芽的培育及营养价值评价
4.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
5.
Most sweet things don't have much food value.
大多数甜食都没有什麽营养价值.
6.
Most sweet things do not have much food value.
大多数甜食都没有什么营养价值.
7.
Soya-bean milk is very nutritious, which is why we drink it every day.
豆奶拥有很高的营养价值, 我们天天喝。
8.
Now the nutritive value of the forage is reduced.
此时牧草的营养价值也下降了。
9.
Herbage Yield Properties and Nutritive Value of Bahia Grass.
标志雀稗的牧草产量性状与营养价值
10.
Research Advance in Nutritive Value, Cultivation and Utilization of Timothy
猫尾草营养价值及栽培利用研究进展
11.
Study on Variations of Distribution、Content and Natritional Value of Horse Fat
马脂肪分布、含量和营养价值的研究
12.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
13.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
14.
A Study on the Nutritional Value of Teleogryllus Derelictus;
黄褐油葫芦（Teleogryllus derelictus）虫体营养价值的研究
15.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
16.
The Nutrient Evaluation of Cynaya scolymus. L and Finishing Effect on BMY Cattle
洋蓟的营养价值评定及BMY牛育肥效果
17.
Nutritive Value and the Methods of Separation and Purification of Soybean Peptides
大豆肽的营养价值及其分离纯化方法
18.
Nutritional value of bean dregs and its application in dumpling wrappers
豆渣的营养价值及在饺子皮中的应用