1) Polysaccharide
[英][,pɔli'sækəraid] [美][,pɑlɪ'sækə,raɪd]
多糖
1.
Purification and Composition Analysis of Polysaccharide RCPS from Rhodiola Crenulata;
大花红景天多糖RCPS分离纯化及单糖组成分析
2.
Optimization of De-protein Process for Polysaccharide of Hippophae rhamnoides;
沙棘多糖脱蛋白工艺的优化研究
3.
Study on extraction,purification and structure of low molecular weight polysaccharides from pumpkin;
低分子量南瓜多糖的提取、纯化及结构初步研究
2) Polysaccharides
多糖
1.
Study on the Extraction Technology of Polysaccharides in QiHuang Capsule;
芪黄胶囊中多糖提取工艺筛选
2.
Extraction,isolation and antioxidant activity of the polysaccharides from embryo of the seeds of Nelumbo nucifera Gaertn.;
莲子心多糖的提取、分离和抗氧化活性研究
3.
Optimization of extraction of polysaccharides from Hypsizigus marmoreus fruit-body;
真姬菇子实体多糖的提取工艺优化
3) amylose
[英]['æmiləus] [美]['æmɪ,los]
多糖
1.
Anti-fatigue function of amylose of Prunus atalantioides produced in Hubei;
鄂产全缘火棘多糖类成分的抗疲劳作用
2.
Determination and Analysis of Cordyceps Militaris(Fr) Link s Amylose Content;
蛹虫草多糖含量的测定与分析
3.
This paper points out that amylose is a class of great biological molecule,and that the standard check and measure of amylose group is summarized and the development of its analytical determination with several methods such as molecule spectrum method,chromatogram analysis,electronchemistry analysis and biosensor is also concluded.
多糖是一类重要的生物大分子。
4) polysaccharose
多糖
1.
New Solid Fermentation of 14 Ganoderma Strains and the Study on Polysaccharose Content of the Fermentation Product;
14个灵芝菌株的新型(双向型)固体发酵及菌质多糖含量测定
2.
Six preservation methods for storaging Tremella polysaccharose producing strains were studied.
采用不同方法对银耳多糖产生菌 (银耳酵母状分生孢子 )进行保藏研究。
3.
B1 and B2 didn t secrete polysaccharose on beef polypeptone agar medium(BPA) and the nematode didn t grow on BPA medium with B1 and B2,while B1 and B2 secreted polysaccharose on PSA medium.
用牛肉膏蛋白胨细菌培养基培养B1和B2两种细菌时 ,细菌无多糖产生 ,线虫不能取食细菌而生长繁殖 ;当用马铃薯蔗糖真菌培养基培养B1和B2两种细菌时 ,细菌分泌丰富的多糖 ,线虫生长繁殖较好。
5) Polysaccharid
多糖
1.
Study on extraction of polysaccharides from Scutellaria barbata and their immunomodulation;
半枝莲多糖提取工艺及其免疫活性初步研究
2.
Study of Fungus Polysaccharid on External Proliferation of Lactobacillus Rhamnosus;
真菌多糖对鼠李糖乳杆菌体外增殖的影响
3.
A Study on the Polysaccharide Produced from the Liquid Culture of Grifola frondosa Mycelia;
灰树花液体培养菌丝产多糖的研究
6) polyhexose
[,pɔli'heksəus]
多糖
1.
The content of polyhexose in Radix Achyranthis Bidentatae is deterninated on the wavelength of 490nm by ultraviolet spectrometry and phenol-sulfurice acid chromogenic.
采用紫外分光光度法,苯酚-硫酸显色法,于490nm波长处对川牛膝中多糖的含量进行了测定。
2.
Object:To study chemical constituents of polyhexoses fraction from FBD.
目的:研究当归芍药散精简方FBD多糖的组成。
3.
By this method the most of polyhexose could be fast and simply removed, and high quality genomic DNA from the Kudingcha species in oleaceae could be obtained.
【结果】应用该法能简便快速地去除多糖等干扰物质,从而获得高质量的木犀科苦丁茶总DNA。
补充资料：多糖
| 多糖 polysaccharide 由多个单糖分子缩合去水而生成的化合物。广泛分布于 动物和植物界 。 一些不溶性的多糖构成植 物和动物的骨架，如植物的纤维素和动物的甲壳素，一般称为结构多糖。另一些多糖在生物体内作为能量贮存，如淀粉和肝糖，在需要时可以通过生物体内酶系统的作用分解，释放出单糖。还有许多多糖具有更复杂多样的生理功能，如粘多糖、血型物质等，它们在生物体内起着重要的作用。 多糖可分为同质多糖和杂多糖两种：由一种单糖缩合去水组成的多糖，称为同质多糖，按照糖单元的排列，又可分为直链和支链形式；含有两种或两种以上（ 一般不超过 3个或4个单糖单元 ）的不同单糖组成的多糖，称为杂多糖，它们也可以有直链型和支链型。多糖为带色非晶形物质，一般带甜味，大多不溶于水，有些仅能形成胶体溶液。能被水解成二糖或单糖等。 |
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