Tony Mc Lean, a fishmonger and the owner of Collingwood Seafood on Northshields Fish Quay, shows off a rare blue lobster caught off the coast of Northumberland on Wednesday, March 13, 2019. The chances of catching a blue lobster are one-in-two million, so it won't be going into a cooking pot. Instead, it will be given a name and put on display at the Blue Reef Center in Tynemouth. [Photo:VCG]"

Tony Mc Lean, a fishmonger and the owner of Collingwood Seafood on Northshields Fish Quay, shows off a rare blue lobster caught off the coast of Northumberland on Wednesday, March 13, 2019. The chances of catching a blue lobster are one-in-two million, so it won't be going into a cooking pot. Instead, it will be given a name and put on display at the Blue Reef Center in Tynemouth. [Photo:VCG]"

Tony Mc Lean, a fishmonger and the owner of Collingwood Seafood on Northshields Fish Quay, shows off a rare blue lobster caught off the coast of Northumberland on Wednesday, March 13, 2019. The chances of catching a blue lobster are one-in-two million, so it won't be going into a cooking pot. Instead, it will be given a name and put on display at the Blue Reef Center in Tynemouth. [Photo:VCG]"

Tony Mc Lean, a fishmonger and the owner of Collingwood Seafood on Northshields Fish Quay, shows off a rare blue lobster caught off the coast of Northumberland on Wednesday, March 13, 2019. The chances of catching a blue lobster are one-in-two million, so it won't be going into a cooking pot. Instead, it will be given a name and put on display at the Blue Reef Center in Tynemouth. [Photo:VCG]"