Zhang Ke writes on a post-it note, which will be placed in every takeaway food. In addition to taste and food sanitation, Zhang pays attention to customer's dining experience. [Photo/IC]
Ordering takeout food has become an integral part in many people's daily life. They can enjoy the meal at their fingertips thanks to widespread mobile internet.
Zhang Ke, who was born in 1986 and used to be a programmer, is a founder of a spicy food takeout company. Zhang started her business in 2017, and now has opened more than 100 stores in the Beijing-Tianjin-Hebei region.
Zhang Ke writes on a post-it note, which will be placed in every takeaway food. "Every order matters to me. I hope that customers can have a comfortable and wonderful meal experience," Zhang said. [Photo/IC]
Zhang picks up vegetables to make a kind of spicy mix food, or
Malaban in Chinese. [Photo/IC]
Zhang orders raw materials at a warehouse, Jan 27, 2019. [Photo/IC]
Zhang collects raw materials. Zhang gave up her job as a programmer, and left Beijing to return to her hometown in Zhengzhou, Central China's Henan province, to start her business. "I still want to spend some time on myself and my family," Zhang said. [Photo/IC]
Zhang boils vegetables and other ingredients to make a kind of spicy mix food, or
Malaban in Chinese. Later, Zhang returned to Beijing and decided to choose
Malaban, and offer takeout food as her business opportunity. [Photo/IC]
Zhang prepares vegetables and other ingredients to make a kind of spicy mix food, or
Malaban in Chinese. [Photo/IC]
Zhang packages takeaway food, Jan 27, 2019. [Photo/IC]
