A number of sweet dumplings, also known as "Tangyuan," in a hot pot filled with peppers at a restaurant in Chongqing, February 18, 2019. People in Chongqing celebrate the Lantern Festival by putting "Tangyuan," a traditional dumpling food, into hot pot. [Photo: VCG]"

A group of people in a restaurant in Chongqing cooking "Tangyuan" in hot pot, February 18, 2019. [Photo: VCG]"

A "Tangyuan" on chopsticks with hot pot sauce dipped in a bowl, Chongqing, February 18, 2019. [Photo: VCG]"