Wei Loon Tan, member of the Malaysian team, prepares a dessert during the World Pastry Cup in Lyon, central France, Monday, Jan. 28, 2019. Twenty one countries are participating in the contest, as part of the Sirha, the International Hotel Catering and Food trade Exhibition. [Photo: AP]"

Xiaojun Li, member of the China team, works on a ice sculpture during the World Pastry Cup in Lyon, central France, Monday, Jan. 28, 2019. Twenty one countries are participating in the contest, as part of the Sirha, the International Hotel Catering and Food trade Exhibition. [Photo: AP]"

Jessica Sandberg, member of the Sweden team, prepares a dessert during the World Pastry Cup in Lyon, central France, Monday, Jan. 28, 2019. Twenty one countries are participating in the contest, as part of the Sirha, the International Hotel Catering and Food trade Exhibition. [Photo: AP]"