Spicy rabbit heads, a traditional Chinese snack, are on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"

Preserved eggs, a traditional Chinese snack, are on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"

Casu marzu ("maggot cheese") is on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"

Casu marzu ("maggot cheese") is on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"

A durian is on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"

Raw bovine testicle is on display at the Disgusting Food Museum in Malmo, Sweden's third largest city. The exhibits will be kept in glass flasks to preserve their smell, and half of the food will be replaced every day. The museum, which is due to open to the public on October 31, will have on display some of the world's most controversial foods, including China's spicy rabbit heads and preserved eggs, Iceland's rotting shark meat, South Asia's durians, and Italy's Casu marzu ("maggot cheese") and bovine testicles. The museum will be open until the end of January next year. [Photo: VCG]"