A cook makes moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
A cook makes moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
Cooks make moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
A cook makes moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
A cook wraps moon cakes up in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
A cook makes moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
Chao Jinyun (R) and a cook hold moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
Cooks make moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) 
Cooks make moon cakes in a workshop in Changsha, capital of central China's Hunan Province, Sept. 16, 2013. With the Mid-Autumn Festival approaching, a long queue appeared in front of a moon cake shop in Changsha. Chao Jinyun, founder of the shop, has studied in making handmade moon cake for over 40 years. All moon cakes are featured by traditional ingredients, workmanship, savors and simple package. With reasonable prices and a purchase limit due to the relatively low productivity, the shop attracted people from all over. (Xinhua/Bai Yu) |
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