With the advent of spring, nature dons a vibrant cloak of green, signaling the perfect season to savor the delicate flavors of freshly harvested green tea. Among the myriad of Chinese green teas, Enshi Yulu stands out as a unique and cherished selection.

This exquisite tea is distinguished by its leaves with a slender, needle-like shape and its rich, dark green hue. What sets Enshi Yulu apart from other Chinese green teas is its unique making process, steaming, which effectively halts oxidation and preserves the leaf's exquisite green color. This method not only maintains the tea's visual appeal but also ensures that its delicate flavor profile is preserved.

To fully appreciate the beauty of Enshi Yulu, it is recommended to steep it in a glass cup. The transparency of the glass vessel provides an opportunity to observe the subtle nuances of the tea's beautiful green color.

The versatility of Enshi Yulu is evident in its ability to be brewed with both hot and cold water. Each method elicits a distinct taste experience, with hot water drawing out the tea's robust, refreshing flavor, while cold brewing results in a more subtle, nuanced taste. This adaptability makes Enshi Yulu a delightful choice for tea enthusiasts who wish to explore different brewing techniques and flavor profiles.

Originating from Enshi in Hubei province in Central China, the history of Enshi Yulu dates back to the Tang Dynasty (618-907). Its long-standing cultural significance was recognized in 2014 when it was inscribed on the national intangible cultural heritage list.

In 2022, the traditional tea processing techniques of China, including those used for Enshi Yulu, gained global recognition when they were inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. This honor not only celebrates the rich history and craftsmanship behind these teas but also highlights the importance of preserving these ancient practices for future generations.