As the New Year holiday draws near, numerous restaurants in Beijing have unveiled exclusive Christmas and New Year menus, crafting distinctive festive memories for their patrons.
TRB Hutong [Photo provided to China Daily]
Chef Maxime Maziers from TRB Hutong has adeptly led his team in creating unique menus for both Christmas and New Year's Eve. A standout dish on the New Year's Eve menu is the Scottish langoustine with citrus, champagne sabayon, and caviar, while the blue lobster with spices and fresh almond is also a noteworthy highlight.
Iberico Liamgmahe [Photo provided to China Daily]
Iberico Restaurant introduces a special Christmas lunch available on weekdays. The three-course set menu comprises an appetizer, a main dish, and a dessert. A standout recommendation is the beef shank with mashed potatoes and mushrooms, and the desserts, whether it's the Santa's Hat or the Christmas log cake, are equally enticing options.
Fork [Photo provided to China Daily]
At Fork, a special Christmas brunch menu is offered until the end of the month. The Christmas breadbasket, featuring basil and mint oil along with aged Balsamic vinegar, sets a refreshing tone. A standout in the egg dishes category allows diners to choose between turning their eggs into Eggs Benedict with bacon and hollandaise, a sunny-side-up egg with grilled pepper, wheat toast, and herb salad, or a poached egg with tuna sauce and spinach.
